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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $8.25
Custom Field 5: USA

Product Code: 11-1016
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 69 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 17, 2021
Reviewer: Esa from Saint Paul, MN United States  


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  0 of 0 people found the following review helpful:
 
1 of 5 As advertised December 16, 2021
Reviewer: Bill King from St. Paul, TX United States  
Product ok, company is terrible. Poor customer service.

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  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #2 December 13, 2021
Reviewer: louis neumann from portland, CT United States  
received, not used yet

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  0 of 0 people found the following review helpful:
 
5 of 5 Fast shipment; items as advertised October 25, 2021
Reviewer: Michael Levin from Bethesda, MD United States  
I ordered some Bactoferm, Pink salt, and dextrose and it all arrived quickly and was just what I needed. Thanks!!

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  0 of 0 people found the following review helpful:
 
5 of 5 cure2 April 9, 2021
Reviewer: Ken from Evans, WA United States  
fast shipping

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