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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $6.14
Custom Field 5: USA


Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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5 of 5 June 25, 2020
Reviewer: Mark Giles from Wilkesboro, NC United States  


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5 of 5 May 25, 2020
Reviewer: Anonymous Person  
Always excellent service. They always have exactly what I need

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5 of 5 Great products May 24, 2020
Reviewer: Clint from Wauconda , WA United States  
Great products friendly service I have ordered many times and always satisfied

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5 of 5 May 3, 2020
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5 of 5 What I ordered March 1, 2020
Reviewer: Kevin Goff from sidney, MT United States  
Made a lot of sausage and this is what I needed

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