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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $6.14
Custom Field 5: USA


Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 37 Write a review »

  0 of 0 people found the following review helpful:
 
Excellent Supplier March 30, 2019
Reviewer: Scott Rolfe from Shelton, WA United States  
Have used this company for my sausage supplies for many years. Good quality and prices.

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March 21, 2019
Reviewer: Philip Evans from Apex , NC United States  


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March 19, 2019
Reviewer: John Will from Cumming , GA United States  


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March 11, 2019
Reviewer: Anonymous Person from felton, PA United States  


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January 19, 2019
Reviewer: Howard Cacco from Apollo, PA United States  
Have used insta cure#2 for over fifteen years to make salami. Have always been successful.

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