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Insta Cure #2, 1 lb.




 
Our Price: $9.99


Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.


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Average Rating: 4.5 of 5 Total Reviews: 15 Write a review »

  0 of 0 people found the following review helpful:
 
December 22, 2017
Reviewer: ALBERT GRANDE from SARATOGA SPRINGS, NY United States  


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  0 of 0 people found the following review helpful:
 
insta cure #2 December 12, 2017
Reviewer: carl horner from johnstown, PA United States  
great product. used in dry sausage and it tasted delicious. Also speedy delivery,

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  0 of 0 people found the following review helpful:
 
December 10, 2017
Reviewer: Dennis Blankenship from Twin lake, MI United States  


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  0 of 0 people found the following review helpful:
 
Overall Quality November 12, 2017
Reviewer: Laszlo Balint Jr from Kensington, OH United States  
Excellent product.  I would love if ingredient percentages would be shown on label to facilitate mixing.  i.e. 6.25% Nitrite and ~1% Nitrate, rest is NaCl by weight.

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  0 of 0 people found the following review helpful:
 
Wonderful December 22, 2016
Reviewer: James Frank from Quinlan , TX United States  
Everything came very quickly, and when I had an issue with the shipping, it was resolved within 1 day.  I will be ordering again.

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