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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $9.99


Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: 4.5 of 5 Total Reviews: 27 Write a review »

  0 of 0 people found the following review helpful:
 
Order gone wrong April 3, 2018
Reviewer: Albert Baker from Silver Creek, NY United States  
Placed an order on March 20. The order showed up on my Visa statement. I never received the order. I called three times and never got a call back.

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  0 of 0 people found the following review helpful:
 
Several items this time March 23, 2018
Reviewer: Dennis Ukele from Franklin, NC United States  
For several years now I have relied on the quality products and service I have received from The Sausage Maker. Prices are in line and have never had a bad experience. Keep up the good work.
Dennis Ukele, Franklin, NC

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  0 of 0 people found the following review helpful:
 
March 19, 2018
Reviewer: Nate Cordle from Salem, OR United States  


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  0 of 0 people found the following review helpful:
 
Cure #2 February 27, 2018
Reviewer: Wayne Feller from Schaghticoke , NY United States  
Good pricing and received my order promptly.

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  0 of 0 people found the following review helpful:
 
February 26, 2018
Reviewer: John Smith from van nuys, CA United States  


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