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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $9.99
Custom Field 5: USA


Product Code: 11-1016
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 28 Write a review »

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September 3, 2018
Reviewer: Ernest Koerner from HORTON, MI United States  


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August 20, 2018
Reviewer: Anonymous Person  


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I don't know yet July 6, 2018
Reviewer: Theresa Botsford from Chittenango, NY United States  
I don't know, I haven't used it yet.

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  0 of 0 people found the following review helpful:
 
Product A plus June 25, 2018
Reviewer: Richard Koller from ORLANDO, FL United States  
Looked good

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  0 of 0 people found the following review helpful:
 
Several items this time March 23, 2018
Reviewer: Dennis Ukele from Franklin, NC United States  
For several years now I have relied on the quality products and service I have received from The Sausage Maker. Prices are in line and have never had a bad experience. Keep up the good work.
Dennis Ukele, Franklin, NC

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