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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $7.14
Custom Field 5: USA

Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 65 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 cure2 April 9, 2021
Reviewer: Ken from Evans, WA United States  
fast shipping

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  0 of 0 people found the following review helpful:
 
5 of 5 Perfect April 5, 2021
Reviewer: Pete from New Jersey, United States  
Perfect.  Product arrives exactly as advertised online.

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  0 of 0 people found the following review helpful:
 
5 of 5 my last purchase experience February 25, 2021
Reviewer: Paul Pusateri from Annapolis , MD United States  
Great, everything was easy to do and I got good follow up

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  0 of 0 people found the following review helpful:
 
5 of 5 Good stuff February 14, 2021
Reviewer: Myron Matczyszyn from Akron, OH United States  
I rarely use nitrates or nitrites in my sausages because of cancer causing claims.  But at times you just are locked into using them as in making venison corned beef/ meat.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 5, 2021
Reviewer: James Krenek from Callaway, MD United States  


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