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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $6.14
Custom Field 5: USA


Product Code: 11-1016
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 41 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Sausages December 26, 2019
Reviewer: Celeste Hartel from Hull, MA United States  
This is the first time IÃÆ’¢â‚¬â„¢ve made sausage since culinary school and the came out great. Waiting until end of March to try them

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  0 of 0 people found the following review helpful:
 
4 of 5 Great product. December 13, 2019
Reviewer: BRIAN BOVILLE from ADA, MI United States  
Excellent, straight forward product.  Wish it came in something other than a plastic bag.

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  0 of 0 people found the following review helpful:
 
3 of 5 Insta Cure November 23, 2019
Reviewer: milovan pokrajac from milford, CT United States  
Product is excellent but 3 star for expensive shipping from New York to Connecticut BAD

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  0 of 0 people found the following review helpful:
 
5 of 5 November 9, 2019
Reviewer: Robert Zook from Wickliffe, OH United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent Supplier March 30, 2019
Reviewer: Scott Rolfe from Shelton, WA United States  
Have used this company for my sausage supplies for many years. Good quality and prices.

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