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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $7.14
Sale Price: $5.00
Savings: $2.14
Custom Field 5: USA

Product Code: 11-1016
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 55 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 November 28, 2020
Reviewer: Kent Durham from Carleton, MI United States  
Always ships fast and a quality product.

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent products and flawless service November 16, 2020
Reviewer: Scott Pollard from Foster, RI United States  
Everything promised was delivered. What else can you ask for from anyone?

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  0 of 0 people found the following review helpful:
 
5 of 5 October 5, 2020
Reviewer: David Fulkerson from Ann Arbor, MI United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 Good value September 24, 2020
Reviewer: Astro from PORTLAND, OR United States  
Good value but I would have preferred a resealable bag or airtight container.

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  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #2 August 29, 2020
Reviewer: Chuck from Marble Falls, TX United States  
Great value and service

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