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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $9.99
Custom Field 5: USA


Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: 5 of 5 Total Reviews: 33 Write a review »

  0 of 0 people found the following review helpful:
 
January 19, 2019
Reviewer: Howard Cacco from Apollo, PA United States  
Have used insta cure#2 for over fifteen years to make salami. Have always been successful.

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  0 of 0 people found the following review helpful:
 
January 16, 2019
Reviewer: GASTON BILBAO from LAS VEGAS, NV United States  


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December 12, 2018
Reviewer: Daniel Morson from BETHLEHEM, CT United States  


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December 8, 2018
Reviewer: George Kristoff from Bloomington, IN United States  


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  0 of 0 people found the following review helpful:
 
Cure 2 November 22, 2018
Reviewer: Ron Baxman from Petaluma, CA United States  
Been using your cure for around 5 yrs,have made a very easy way to cure my Salami the correct way,not the old fashion way ,like my grandpa showed me 35 yrs ago.

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