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Insta Cure #2, 1 lb.

Insta Cure #2, 1 lb.


 
Our Price: $6.14
Custom Field 5: USA


Product Code: 11-1016
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Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 1 lb. of Insta Cure will process approximately 480 lbs. of meat.

Insta Cure #2

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 45 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 What I ordered March 1, 2020
Reviewer: Kevin Goff from sidney, MT United States  
Made a lot of sausage and this is what I needed

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  0 of 0 people found the following review helpful:
 
5 of 5 February 25, 2020
Reviewer: Mark Klein from Kailua Kona, HI United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 February 17, 2020
Reviewer: David Gershfeld from St Charles, IL United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Looks good February 2, 2020
Reviewer: Joe Dave from MN United States  
Nice strong color not the washed out pale color ,
has BB date on the package.

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  0 of 0 people found the following review helpful:
 
5 of 5 Sausages December 26, 2019
Reviewer: Celeste Hartel from Hull, MA United States  
This is the first time IÃÆ’¢â‚¬â„¢ve made sausage since culinary school and the came out great. Waiting until end of March to try them

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