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Insta Cure #1, 8 oz.



 
Our Price: $6.99


Product Code: 11-1011
Qty:

Description
 

Insta Cure™ No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta Cure™ #1 contains salt and sodium nitrite (6.25%).

Use 1 level teaspoon per 5 lbs. ground meat. 8 oz. of Insta Cure™ will process approximately 240 lbs. of meat.

For a Basic Bacon/Ham Brine (without additional ingredients for flavor):
1 gallon water
4 oz (1/2 cup) InstaCure#1
1 lb 5 oz (1 3/4 cup) Salt
1.5 oz (2 1/4 Tbsp) Sugar.

Packaged Item Dimensions: 7" L, 1" W, 7"H
Unit Weight: 1 lb.


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Average Rating: 5 of 5 Total Reviews: 23 Write a review »

  0 of 0 people found the following review helpful:
 
Insta cure #1 December 4, 2017
Reviewer: Scott Davis  
I just do what is required and everything Sausage Maker says always makes me look like a pro. Thanks

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  0 of 0 people found the following review helpful:
 
November 23, 2017
Reviewer: Anonymous Person from Marion, IA United States  


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  0 of 0 people found the following review helpful:
 
Works September 28, 2017
Reviewer: Todd from IA United States  
Does the job

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  0 of 0 people found the following review helpful:
 
Product September 17, 2017
Reviewer: Danny Van Alst Van Alst from Herkimer, NY United States  
Super fast shipping and excellent products

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  0 of 0 people found the following review helpful:
 
Cure May 24, 2017
Reviewer: Dan Whitney from East Helena, MT United States  
Works great with my sausages.

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