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Insta Cure #1, 8 oz.

Insta Cure #1, 8 oz.


 
Our Price: $3.80
Custom Field 5: USA


Product Code: 11-1011
Qty:

Description
 

Insta Cure™ No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta Cure™ #1 contains salt and sodium nitrite (6.25%).

Use 1 level teaspoon per 5 lbs. ground meat. 8 oz. of Insta Cure™ will process approximately 240 lbs. of meat.

For a Basic Bacon/Ham Brine (without additional ingredients for flavor):
1 gallon water
4 oz (1/2 cup) InstaCure#1
1 lb 5 oz (1 3/4 cup) Salt
1.5 oz (2 1/4 Tbsp) Sugar.

Packaged Item Dimensions: 7" L, 1" W, 7"H
Unit Weight: 1 lb.

Insta Cure #1

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Insta Cure #1, 1 lb.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 59 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 22, 2019
Reviewer: Carl Smith from Mt Washington , KY United States  
Great product  fast shipping !!! I’m very satisfied!

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  0 of 0 people found the following review helpful:
 
5 of 5 December 10, 2019
Reviewer: Rocky Vanlerberg from Thousand Palms, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Brine November 30, 2019
Reviewer: Kevin Boyland from Waterloo, IA United States  
The Insta Cure #1  worked very well. That was used with the Turkey brine and the process was very simple and the results were outstanding.  If that could be sold as a package the Insta Cure #1 and the Turkey brine to include hickory smoke would be a valuable package that would earn my return and continued reorder.

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  0 of 0 people found the following review helpful:
 
5 of 5 November 29, 2019
Reviewer: Beverly Hesse from Roscoe, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 5 stars November 17, 2019
Reviewer: Lefty from Blue Jay, CA United States  
5 stars, but it’s pretty hard to screw up pink salt.

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