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Insta Cure #1, 5 lbs.

Insta Cure #1, 5 lbs.


 
Our Price: $15.00
Custom Field 5: USA


Product Code: 11-1013
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Description
 

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure

Insta Cure #1

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 124 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 great August 7, 2020
Reviewer: John Huzsek from Stoystown, PA United States  
great when making a test batch

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5 of 5 July 13, 2020
Reviewer: David Leonard from Hastings, MI United States  


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5 of 5 June 22, 2020
Reviewer: Robert Felch from Berlin, VT United States  


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5 of 5 10 June 22, 2020
Reviewer: Nina Green from Stockbridge , GA United States  
I love the price I will definitely Be buying the product for you again

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5 of 5 June 12, 2020
Reviewer: Joseph Ciavarra from Glendale, CA United States  


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