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Insta Cure #1, 5 lbs.

Insta Cure #1, 5 lbs.


 
Our Price: $19.99


Product Code: 11-1013
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Description
 

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure

Insta Cure #1

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Average Rating: 5 of 5 Total Reviews: 63 Write a review »

  0 of 0 people found the following review helpful:
 
Review 7/20/18 July 20, 2018
Reviewer: David Carder from Tulsa, OK United States  
Initial shipment arrived in broken container. TSM promptly replaced it at no charge. I am very satisfied with how the matter was resolved.

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  0 of 0 people found the following review helpful:
 
June 14, 2018
Reviewer: Brian Lubeski from Bad Axe, MI United States  


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  0 of 0 people found the following review helpful:
 
Perfect product May 3, 2018
Reviewer: Daniel Bond from Hollywood, FL United States  
Real good stuff. A++++

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  0 of 0 people found the following review helpful:
 
cure #1 April 21, 2018
Reviewer: Fred R. Jaeger from Dallas, OR United States  
sausage maker has great products I buy this every time I make a order

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  0 of 0 people found the following review helpful:
 
March 20, 2018
Reviewer: Anonymous Person from PITTSFIELD, PA United States  


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