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Insta Cure #1, 5 lbs.

Insta Cure #1, 5 lbs.


 
Our Price: $19.99
Custom Field 5: USA


Product Code: 11-1013
Qty:

Description
 

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure

Insta Cure #1

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Insta Cure #1, 5 lbs.

Average Rating: 5 of 5 Total Reviews: 88 Write a review »

  0 of 0 people found the following review helpful:
 
April 21, 2019
Reviewer: Anonymous Person  


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  0 of 0 people found the following review helpful:
 
Still waiting for my "S" Hooks April 18, 2019
Reviewer: Richard Jallet from Baltimore , MD United States  
To whom it may concern,
I am still waiting on the "S" Hooks that I had ordered 2 orders ago. First there was no notification or email, I had to ask about them myself. Finally told that they were on backorder. Still haven't received them.

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  0 of 0 people found the following review helpful:
 
April 15, 2019
Reviewer: Greg Ross from Independence, MO United States  


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  0 of 0 people found the following review helpful:
 
Great product March 24, 2019
Reviewer: Edward Burke from Murrells Inlet, SC United States  
I use alot of this product to make porkroll. Always great products and service

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  0 of 0 people found the following review helpful:
 
Quality cure March 14, 2019
Reviewer: Wesley from Clintwood, VA United States  
Have used cure from sausage maker many times and have excellent results always.

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