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Insta Cure #1, 5 lbs.

Insta Cure #1, 5 lbs.


 
Our Price: $15.00
Custom Field 5: USA


Product Code: 11-1013
Qty:

Description
 

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure

Insta Cure #1

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 96 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #1, 5 lbs. December 15, 2019
Reviewer: Roy Goodin from Monticello, MN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 December 3, 2019
Reviewer: stephen waldman from ashland, OH United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 Product OK, shipping sucked...one week to ship out November 30, 2019
Reviewer: Eduardo Montagna from Cleveland, TN United States  
Product OK, shipping sucked...one week to ship out

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  0 of 0 people found the following review helpful:
 
5 of 5 November 29, 2019
Reviewer: Lester MILLS from ROCKAWAY, OR United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 November 18, 2019
Reviewer: J.P. Zapf from Elkader, IA United States  
Have used both of these items from you for years, never an issue.

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