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Insta Cure #1, 4 oz.

Insta Cure #1, 4 oz.


 
Our Price: $2.96
Custom Field 5: USA


Product Code: 11-1010
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Description Technical Specs
 

Insta Cure™ No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta Cure™ #1 contains salt and sodium nitrite (6.25%).

Insta Cure #1

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 57 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #1 September 14, 2019
Reviewer: Duane Keister from APOPKA, FL United States  
I was looking for some Insta Cure #1 locally to use for making bacon but no-one carried it. I remembered that an ex coworker had purchased some form The Sausage Maker and looked ti see if it was still available. Thankfully it was and the price was excellent. I haven't had a chance to use it yet, but there is some homemade bacon in the near future.

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  0 of 0 people found the following review helpful:
 
5 of 5 July 19, 2019
Reviewer: Dan Harrington from Rowley, MA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 curing agent May 23, 2019
Reviewer: Eugene Williams from Aberdeen, SD United States  
i use nothing else

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  0 of 0 people found the following review helpful:
 
1 of 5 terrible ingredients April 20, 2019
Reviewer: jj from driftwood, TX United States  
All the cures I've seen have food coloring, but someone should cut out these harmful additives and replace with a healthier option.

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  0 of 0 people found the following review helpful:
 
5 of 5 ....A must have!!!! April 20, 2019
Reviewer: bernard klocko from Gouldsboro, PA United States  
The chemical is a must have to deter bacteria and other foreign growth when make sausages!!!

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