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Insta Cure #1, 4 oz.

Insta Cure #1, 4 oz.


 
Our Price: $2.96
Custom Field 5: USA


Product Code: 11-1010
Qty:

Description Technical Specs
 

Insta Cure™ No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta Cure™ #1 contains salt and sodium nitrite (6.25%).

Insta Cure #1

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 61 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 feedback December 19, 2019
Reviewer: Wayne Rullo from highspire, PA United States  
Your product works great but when I ordered it I paid for two day shipping. I did not receive it in two days. It  took FOUR DAYS to get it. I wasted $ 12.63 to ship.
I feel I should get my shipping charge returned to me.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 15, 2019
Reviewer: Shane Gephart from South Williamsport, PA United States  
All of the products I got were great and the customer service was the best I’ve ever dealt with. I will definitely be returning. Highly recommend this to anyone.

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  0 of 0 people found the following review helpful:
 
5 of 5 November 11, 2019
Reviewer: Dennis Fletcher from Winter, WI United States  
ok

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  0 of 0 people found the following review helpful:
 
5 of 5 Pink salt October 19, 2019
Reviewer: H from Tampa , FL United States  
Got here quick, shipping great, easy website.

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  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #1 September 14, 2019
Reviewer: Duane Keister from APOPKA, FL United States  
I was looking for some Insta Cure #1 locally to use for making bacon but no-one carried it. I remembered that an ex coworker had purchased some form The Sausage Maker and looked ti see if it was still available. Thankfully it was and the price was excellent. I haven't had a chance to use it yet, but there is some homemade bacon in the near future.

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