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Insta Cure #1, 1 lb.

Insta Cure #1, 1 lb.


 
Our Price: $8.99


Product Code: 11-1012
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Description
 
InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.


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Insta Cure #1, 8 oz.

Average Rating: 4.5 of 5 Total Reviews: 77 Write a review »

  0 of 0 people found the following review helpful:
 
Where is my instant cure #1? February 19, 2018
Reviewer: JC Rivera from Lake Elmo, MN United States  
Been making purchases from here since I started making sausage at home last year. The products are top quality every time, my last order was to make some venison summer sausage but I never received it. Its been 10 days since ordered and I thawed 15 lbs of venison that went into the garbage this morning because I never received the cheese and instant cure to make it and it sat in the fridge for over a week. Called customer service and haven't heard back. Completely unsatisfied hope they get back to me soon and make up for dropping the ball. So much for 3-5 day shipping.

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February 19, 2018
Reviewer: Clayton Swalstad from Abbeville, SC United States  


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February 18, 2018
Reviewer: Kevin Wiwczaroski from Glen Carbon, IL United States  


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February 16, 2018
Reviewer: Patrick Miller from Grand Island, NY United States  


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Hotdog and sausage sticks February 5, 2018
Reviewer: Don VanOrden from West Milford, NJ United States  
I recently made venison hotdogs with the sausage maker mix . I added high temp cheddar and jalapeno they came out fantastic. I also made the original snack sticks,they are vary bland I would try a different one. Make sure that you order 75 bucks worth of stuff or shipping will killing you. The trail baloney isn't to bad either I like to fry it.

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