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Insta Cure #1, 1 lb.

Insta Cure #1, 1 lb.


 
Our Price: $8.99
Custom Field 5: USA


Product Code: 11-1012
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Description
 
InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.

Insta Cure #1

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Insta Cure #1, 8 oz.

Average Rating: 5 of 5 Total Reviews: 103 Write a review »

  0 of 0 people found the following review helpful:
 
November 30, 2018
Reviewer: Don Bell from Ashdown, AR United States  


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  0 of 0 people found the following review helpful:
 
Nicely packaged November 29, 2018
Reviewer: Jibarito Texan from Athens, TX United States  
Came in an excellent quality plastic bag.  We use this for all our meat curing.  Bacon, Hams, Corned Beef, etc.

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  0 of 0 people found the following review helpful:
 
November 15, 2018
Reviewer: Anonymous Person from Independence , VA United States  


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November 15, 2018
Reviewer: Clint DeMusz from Ashland, ME United States  


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  0 of 0 people found the following review helpful:
 
Good value November 10, 2018
Reviewer: Tim Jones from Hood River, OR United States  
Perfect size package for my home sausage obsession.

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