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Insta Cure #1, 1 lb.

Insta Cure #1, 1 lb.


 
Our Price: $8.25
Custom Field 5: USA


Product Code: 11-1012
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Description
 
InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.

Insta Cure #1

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 246 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 February 26, 2022
Reviewer: Stanley Scheer from Grand Island, NE United States  


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5 of 5 January 27, 2022
Reviewer: kenn roth from Paso Robles, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 January 15, 2022
Reviewer: AARON CORY from WEAVERVILLE, NC United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 5 December 27, 2021
Reviewer: Bradley Preston from Mohawk, NY United States  
Love the cure
Dissolve s fast

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  0 of 0 people found the following review helpful:
 
5 of 5 Cure #1 December 19, 2021
Reviewer: Robert Riedel from North Port, FL United States  
Haven't used it yet.

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