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Insta Cure #1, 1 lb.



 
Our Price: $8.99


Product Code: 11-1012
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InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.


Average Rating: 4.5 of 5 Total Reviews: 45 Write a review »

  0 of 0 people found the following review helpful:
 
Satisfied September 16, 2017
Reviewer: Robert Gray from Brandon, MS United States  
Insta Cure work very well.

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  0 of 0 people found the following review helpful:
 
Insta Cure September 1, 2017
Reviewer: Maria Leonila Palanca from Dover, DE United States  
Perfect for homemade sausages!!. Thankyou!!

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  1 of 1 people found the following review helpful:
 
Instacure #1 August 1, 2017
Reviewer: Robert O'Sullivan from Washington, DC United States  
Just back from a trip to the U.K., I was inspired to try the recipe for loin bacon from My Irish Kitchen, which called for Instacure #1 and suggested you as a source.  It came out very well.  If it was a bit saltier than expected, that's due to the recipe.

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  0 of 0 people found the following review helpful:
 
Great transaction July 27, 2017
Reviewer: William Popp from Trenton, FL United States  
and fast shipping

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  0 of 0 people found the following review helpful:
 
insta cure for sausage May 3, 2017
Reviewer: Lynn Lohse from Glendive, MT United States  
great

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