Home > Sausage > Cures & Binders >

Insta Cure #1, 1 lb.

Insta Cure #1, 1 lb.


 
Our Price: $4.73
Custom Field 5: USA


Product Code: 11-1012
Qty:

Description
 
InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.

Insta Cure #1

Related Items
The Briner Insta Cure #1, 5 lbs. Insta Cure #1, 4 oz. 5 Gallon Brining Bucket
Our Price: $31.40

Add
Our Price: $15.00

Add
Our Price: $2.96

Add
Our Price: $11.38

Add
The Briner Insta Cure #1, 5 lbs. Insta Cure #1, 4 oz. 5 Gallon Brining Bucket
Insta Cure #1, 8 oz. Brine Tester Brining Bag Summer Sausage Kit
Our Price: $3.80

Add
Our Price: $15.47

Add
Our Price: $7.95

Add
Our Price: $22.99

Add
Insta Cure #1, 8 oz. Brine Tester Brining Bag Summer Sausage Kit
Smoked Polish Sausage Kit
Our Price: $18.99

Add
Smoked Polish Sausage Kit

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 156 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Insta cure January 18, 2020
Reviewer: Jay Shabloski from Wellsboro, PA United States  
As always great product

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Insta Cure #1 Good product, good service January 17, 2020
Reviewer: Carol Gater from Belfast, ME United States  
I make what we call "British Bacon" made out of pork loin.  I use the insta cure product to brine the pork.  It does a great job, and my British husband loves it.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 excellent January 9, 2020
Reviewer: michael wentzell from bangor, PA United States  
All good. My order was for making pork roll . Made it yesterday . Turned out excellent . Thanks for the products .

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 December 29, 2019
Reviewer: Anonymous Person from Everett, WA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 December 23, 2019
Reviewer: Bill Cook from Clifford Township , PA United States  


Was this review helpful to you?

View All Customer Reviews