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Insta Cure #1, 1 lb.

Insta Cure #1, 1 lb.


 
Our Price: $8.99
Custom Field 5: USA


Product Code: 11-1012
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Description
 
InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.

Insta Cure #1

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Average Rating: 5 of 5 Total Reviews: 125 Write a review »

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March 19, 2019
Reviewer: John Will from Cumming , GA United States  
sold some but havnt used yet

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Customer Service March 19, 2019
Reviewer: Bruce Alzner from Gray, TN United States  
I just wanted to pass on to everyone that this company has a very responsive and proactive customer service.  They responded via email within minutes and took care of a minor problem with a product that was damaged in shipping. I highly recommend Sausage Maker

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March 18, 2019
Reviewer: Anonymous Person from Mount Morris, NY United States  


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March 13, 2019
Reviewer: Bruce Hornberger from Brooksville , FL United States  


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March 11, 2019
Reviewer: Anonymous Person from felton, PA United States  


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