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Insta Cure #1, 1 lb.

Insta Cure #1, 1 lb.


 
Our Price: $8.99
Custom Field 5: USA


Product Code: 11-1012
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Description
 
InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.

Insta Cure #1

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Average Rating: 5 of 5 Total Reviews: 118 Write a review »

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Great... February 20, 2019
Reviewer: Brian from Lucedale, MS United States  
Ordering was easy and arrived in good condition. Can’t wait to use

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February 18, 2019
Reviewer: chris from Temecula, CA United States  


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February 11, 2019
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January 28, 2019
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January 21, 2019
Reviewer: S Brent Ross from Ennis, TX United States  


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