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Home Pak Natural Hog Casings, 1 Pack

Home Pak Natural Hog Casings, 1 Pack


 
Our Price: $9.70
Does Not Ship Outside USA


Product Code: 17-1010


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Description
 
PLEASE NOTE: Natural casings cannot be shipped outside the US

Harvested from North America Hogs ONLY. The quality is the same that you would get from buying a whole hank (standard commercial amount) from The Sausage Maker but in small, more manageable quantities pieces. These casings vary in size and lengths, often called ‘shorts’, as they are clipped sections that would otherwise have made a standard hank, too long. Make high quality Sausage at Home with our Casings without the high-end price!

· Makes between 20 to 30 lbs. Sausage (depending on links/rope size).

· Size Varies from 32 – 36mm (~1.5”) Stuffed Diameter (standard link size)

· Lengths vary from 2’ to 8’, total length of 1 pack is 50’.

· Perfect for Home Use, for all levels of Sausage Makers

· Instructions for Use, Storage and a Simple, Delicious Recipe on the Label!

· Refrigerate after opening.


Includes 1 Pack Per Order


Natural Hog Casings

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 131 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 31, 2019
Reviewer: Costin frinculescu from MASPETH, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Works great! December 30, 2019
Reviewer: Tom the MeatMan from Lyme, CT United States  
I've used these hog casings to make bratwurst, knockwurst, andouille and kielbasa.  Not too much waste or failures.  Good product.

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  0 of 0 people found the following review helpful:
 
5 of 5 Good quality December 20, 2019
Reviewer: Alice from Cloverdale , IN United States  
I’m happy with the casing I bought for home made sausage.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 19, 2019
Reviewer: George Karaivanov from Las Vegas, NV United States  


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  0 of 0 people found the following review helpful:
 
2 of 5 Casings too short December 16, 2019
Reviewer: Gerry Mauro from Scottsdale, AZ United States  
I just stuffed 25 lbs of salami yesterday and overall, I found the casings of good quality. However, I could not find one that was over about 36 inches long, most not being over a couple of feet. This makes linking so difficult with a series of short strings and multiple loading and tying onto the stuffing tube.
Are your larger quantity hog casings of this size also this short?

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