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Hi-Temp Cheddar Cheese, 5 lbs.

Hi-Temp Cheddar Cheese, 1 lb.


 
Our Price: $40.00
Custom Field 5: made_in_usa

Product Code: 12-2120
Qty:

Description
 

Cheddar Cooking Cheese

Our non-melting cheddar cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. The high-temperature cheddar cheese for smoking keeps its original cubed shape after stuffing and cooking. We’ve diced and packaged our cheddar into manageable pieces for convenience, so you can easily regulate the amount of cheese that goes into each recipe.

Make cheesy summer sausage, cheese franks or brats with a cheesy surprise inside! High-temp cheddar cheese for sausage is a meat lover’s must-have ingredient, but it can be used in any dish that requires a sturdy cheddar cheese that won’t lose its shape in high heat. We recommend using one pound of cheese per 10-12 pounds of meat for a perfect balance of flavors and textures.

Net weight: 5 lb.


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Hi-Temp Cheddar April 4, 2021
Reviewer: Donald Eichorn from Hawk Point, MO United States  
I used some of this cheese to make deer sausages. It works great and tastes great in the sausages as well.

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  0 of 0 people found the following review helpful:
 
5 of 5 It works and is tasty! March 15, 2021
Reviewer: Roger Minger from PAISLEY, FL United States  
I put this stuff in my snack sticks smoked them low and slow for 4-5 hours. EXCELLENT!

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  0 of 0 people found the following review helpful:
 
5 of 5 High temp cheese March 14, 2021
Reviewer: Roger McKnight from Zachary, LA United States  
Perfect

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  0 of 0 people found the following review helpful:
 
5 of 5 March 2, 2021
Reviewer: Stanley B Ross II from Ennis, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 26, 2021
Reviewer: Richard Welsh from Central Bridge, NY United States  


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