Cheddar Cooking Cheese
Our non-melting cheddar cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. The high-temperature cheddar cheese for smoking keeps its original cubed shape after stuffing and cooking. We’ve diced and packaged our cheddar into manageable pieces for convenience, so you can easily regulate the amount of cheese that goes into each recipe.
Make cheesy summer sausage, cheese franks or brats with a cheesy surprise inside! High-temp cheddar cheese for sausage is a meat lover’s must-have ingredient, but it can be used in any dish that requires a sturdy cheddar cheese that won’t lose its shape in high heat. We recommend using one pound of cheese per 10-12 pounds of meat for a perfect balance of flavors and textures.
Net weight: 1 lb. (16 oz.)