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Hi-Temp Cheddar Cheese, 1 lb.

Hi-Temp Cheddar Cheese, 1 lb.


 
Our Price: $9.99


Product Code: 12-2110
Qty:

Description
 
Cheddar Cooking Cheese

Our non-melting cheddar cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. The high-temperature cheddar cheese for smoking keeps its original cubed shape after stuffing and cooking. We’ve diced and packaged our cheddar into manageable pieces for convenience, so you can easily regulate the amount of cheese that goes into each recipe.

Make cheesy summer sausage, cheese franks or brats with a cheesy surprise inside! High-temp cheddar cheese for sausage is a meat lover’s must-have ingredient, but it can be used in any dish that requires a sturdy cheddar cheese that won’t lose its shape in high heat. We recommend using one pound of cheese per 10-12 pounds of meat for a perfect balance of flavors and textures.

Net weight: 1 lb. (16 oz.)


Average Rating: 4.5 of 5 Total Reviews: 70 Write a review »

  0 of 0 people found the following review helpful:
 
Cheddar? May 21, 2018
Reviewer: Anonymous Person from Humboldt, AZ United States  
I often use cheese in my sausage recipes, Romano, Parmesan, Feta, etc., but unless I'm extremely careful when grilling much of it leaks out.  I've been aware of high temp cheese for years but have avoided it because I didn't think it was real cheese.  Turns out I was right.  The so called cheddar is a processed cheese  which tastes like Velveta or perhaps American cheese.  I wouldn't recommend it.

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  0 of 0 people found the following review helpful:
 
April 29, 2018
Reviewer: michael a cetnar from amterdam, NY United States  


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  0 of 0 people found the following review helpful:
 
Great product April 27, 2018
Reviewer: Brian Herndon from Manton, MI United States  
Great for summer sausage and brats

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  0 of 0 people found the following review helpful:
 
Melted cheese April 21, 2018
Reviewer: Daniel Foehser from Chipley, FL United States  
I was not happy with the high temp cheese. It was melted when I got it

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  0 of 0 people found the following review helpful:
 
March 18, 2018
Reviewer: Scott Wilson from Galax, VA United States  
Great additive to any stuffed sausage.

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