Our non-melting, high temperature cheese is made specifically to withstand smoking and cooking temperatures up to 400°F, allowing you to stuff and smoke a delicious, cheesy sausage without worrying about creating a gooey, melty mess in the kitchen. The high-temperature cheddar cheese for smoking keeps its original cubed shape after stuffing and cooking. We’ve diced and packaged our cheddar into manageable pieces for convenience, so you can easily regulate the amount of cheese that goes into each recipe.
No purchase as a variety pack to sample your favorites as well as some new flavors!
Make cheesy summer sausage, cheese franks or brats with a cheesy surprise inside! We recommend using one pound of cheese per 10-12 pounds of meat for a perfect balance of flavors and textures.
Net weight: 1 lb. per flavor.