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High-Barrier Sausage Casings

If you want to try your hand at making professional, great-tasting sausages, you need the right casings to get started. The Sausage Maker has high-barrier casings in sizes ranging from 1 3/4 inches to 4 3/4 inches. We carry black/gold, white/gold, red, round and individual gold and black casings for your homemade or commercial kitchens. With our durable casings for making sausage, you can form everything from pepperoni and braunschweiger to salami and liverwurst.

Each bundle comes with 20 casings to create your pork, turkey, chicken and beef sausages. They're made with three layers for holding air, creating a watertight seal and preventing sausage weight loss. In fact, they create such a water and airtight seal that you don't need a separate vacuum sealer. You can use them for steaming or cooking in water and slicing them to make bologna and specialty sausages and patties. Whether you're making a tasty summer sausage, homemade pepperoni for your pizzas or some homemade salami for sandwiches, The Sausage Maker has the casings to create deliciousness.