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Hi-Temp Pepper Jack Cheese, 1 lb.

Hi-Temp Pepper Jack Cheese, 1 lb.


 
Our Price: $12.99
Custom Field 5: made_in_usa

Product Code: 12-2113
Qty:

Description
 

IMPORTANT: During warmer months of the year, we will be shipping cheese on Monday's and Tuesday's ONLY. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.

Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won’t even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order.

Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures.

Net weight: 1 lb. (16 oz.)


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 98 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 VERY NICE September 2, 2021
Reviewer: MK from Horseshoe Bay, TX United States  
Nice little tang in the cheese went great with the smoked pork sausage. Will get again.

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  0 of 0 people found the following review helpful:
 
5 of 5 Pepper jack cheese June 6, 2021
Reviewer: Cary Scholtes from Taylor, TX  
The Best Hi-temp cheese on the market! Excellent flavor for a roasted poblano and pepper jack brat!

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  0 of 0 people found the following review helpful:
 
5 of 5 Great for that smoked baloney. April 18, 2021
Reviewer: jack from holly pond, AL United States  
This is a great flavor for your baloney when you need to spice it up a bit.  Performed well in the smoker

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  0 of 0 people found the following review helpful:
 
5 of 5 High Temp Low Melt Pepperjack April 6, 2021
Reviewer: Anonymous Person from Texas  
Exceeded expectations

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  0 of 0 people found the following review helpful:
 
5 of 5 April 2, 2021
Reviewer: Mark Hiegler from LYNDEN, WA United States  


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