ATTENTION: DUE TO THE HOT SUMMER MONTHS AND SLOWER THAN NORMAL DELIVERY-TIMES WE ARE ONLY SHIPPING CHEESE ON MONDAYS OF EACH WEEK, EXPEDITED. IF YOU ORDER BY 2PM ON A MONDAY, THEY WILL STILL SHIP ON THAT MONDAY, ANYTHING PAST THIS TIME, WILL SHIP THE FOLLOWING MONDAY. IF OTHER ITEMS ON YOUR ORDER, THEY WILL SHIP ASAP WHILE CHEESE IS HELD UNTIL NEXT MONDAY.
PLEASE CALL 716-824-5814 TO ORDER
Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won’t even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order.
Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures.
Net weight: 1 lb. (16 oz.)
