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Hi-Temp Pepper Jack Cheese, 5 lbs.

Hi-Temp Pepper Jack Cheese, 5 lbs.


 
Our Price: $40.00
Custom Field 5: made_in_usa

Product Code: 12-2123
Qty:

Description
 

Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won’t even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order.

Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures.

Net weight: 5 lbs.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 12 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 January 18, 2021
Reviewer: Brenda Marion from Okolona, MS United States  
This was the best cheese for my summer sausage it has a really good taste I would highly recommend it to anyone. I will be using it again when I make some more

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  0 of 0 people found the following review helpful:
 
5 of 5 December 28, 2020
Reviewer: gerald bollinger from kunkletown, PA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great cheese December 28, 2020
Reviewer: Jeffrey Schmidt from LAWRENCEVILLE, PA United States  
Holds up well when smoking and cooking.

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  0 of 0 people found the following review helpful:
 
4 of 5 October 24, 2020
Reviewer: Anonymous Person from Netcong, NJ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Cheese April 24, 2020
Reviewer: PAUL McCABE from Ferguson, NC United States  
As describes delicious

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