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Ham & Bacon Making Books

We've got a couple of great meat processing books for you here, perfect for those who want to know the tricks of the trade when it comes to learning how to make bacon and sausage, brining, smoking, curing and more. These hardcover ham making books are a far cry from typical recipe books, although they both feature many recipes. They're also chock-full of photos and illustrations. Teaching you how to cook bacon to perfection, in Ham: An Obsession With The Hindquarter, you're taken on a worldwide tour of how cultures worldwide prepare the pig's rear end in their own special ways.

For the best curing meat book available anywhere, Great Sausage Recipes and Meat Curing consists of 550 pages of inside information on curing and smoking game meats, making fresh and dry-cured sausages, smoking and preserving fish and other meats, and even building your own smoker.