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Meat Grinder Plates

Need a replacement blade for your meat grinder? At the Sausage Maker, we carry high-quality carbon and stainless steel grinder plates in a variety of shapes and sizes to fit perfectly with your current meat grinder. Whether you’re using your grinder strictly for meats, for making pet food, or for creating other dishes, our selection of meat grinder plates and blades include the most popular blade sizes.

Small, slotted holes, like on our stainless steel 3/16” grinder plate, are ideal for processing meat to make bologna, hamburgers, and most sausages. Slightly larger holes around ¼” are great for making salami, pepperoni and bratwurst. For a coarse grind, commonly used in chilis and stews, choose a 3/8” or larger meat grinder plate. Not sure what size you need? Give us a call, and we’ll help you navigate our meat grinder parts for sale. We’ll make sure that you’re selecting the right size and compatibility for your machine.