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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)



 
Our Price: $19.99


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


Average Rating: 4.5 of 5 Total Reviews: 18 Write a review »

  0 of 0 people found the following review helpful:
 
Good stuff August 14, 2017
Reviewer: pete zygmont from Vail, AZ United States  
Have used for years with excellent results

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  0 of 0 people found the following review helpful:
 
Fermento, 1 lb. 8 oz. (Cultured Whey Protein and S May 10, 2017
Reviewer: Gerhard Socha from Bismarck, ND United States  
Good in salami

The sausage maker is
my favored supplier for many years!!

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  0 of 0 people found the following review helpful:
 
Fermento Tang February 2, 2017
Reviewer: Greg Racca from Oak Ridge, NC United States  
Really gave my Goteburg sausage a nice tang and for the price a great bargain.  I dont make it every year, but got to have it.

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  0 of 0 people found the following review helpful:
 
the sausage maker is awesume January 30, 2017
Reviewer: ROBERT BROWN from SAN LEANDRO, CA United States  
all the products I have bought been great

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  0 of 0 people found the following review helpful:
 
Good quality product January 26, 2017
Reviewer: Adam Neff from East Wenatchee, WA United States  
Good product, worked great for my sausage. Easy to open container.

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