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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $24.04


Product Code: 11-1022
Qty:

Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 52 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 December 27, 2019
Reviewer: Nick  


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  0 of 0 people found the following review helpful:
 
5 of 5 December 15, 2019
Reviewer: Shane Gephart from South Williamsport, PA United States  


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  0 of 0 people found the following review helpful:
 
1 of 5 doubled the price just in the last couple of yrs. December 10, 2019
Reviewer: JEFFREY ROBERTS from manchester, KY United States  
just wondering what brought the price up so high makes it hard to afford to by.  Need to refigure my prices.

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  0 of 0 people found the following review helpful:
 
5 of 5 Dr fermento November 17, 2019
Reviewer: Lefty from Blue Jay, CA United States  
Nice and smooth. Dissolves well without clumpy chunks.

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  0 of 0 people found the following review helpful:
 
5 of 5 Perfect September 22, 2019
Reviewer: Kyle Gleason from Belmont, NC United States  
Made some delicious summer sausage

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