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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $41.16


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 74 Write a review »

  0 of 0 people found the following review helpful:
 
3 of 5 January 16, 2022
Reviewer: conrad Lehr from Springfield, KY United States  
I have not yet used this product to make semi-dry salami

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  0 of 0 people found the following review helpful:
 
5 of 5 Fermento December 19, 2021
Reviewer: Robert Riedel from North Port, FL United States  
Haven't used it yet, but anticipate it working well.

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  0 of 0 people found the following review helpful:
 
5 of 5 September 19, 2021
Reviewer: Ray Herrick from , NY  


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  0 of 0 people found the following review helpful:
 
4 of 5 Just what I needed August 20, 2021
Reviewer: Joel Blankenship from Skiatook, OK United States  
Packaged securely and lid was sealed tightly.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 23, 2021
Reviewer: Phillip from Descanso, CA United States  
Met expectations.

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