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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $24.04


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 57 Write a review »

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5 of 5 March 6, 2020
Reviewer: Kenneth Kluck from Stevens Point, WI United States  


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5 of 5 February 25, 2020
Reviewer: Mark Klein from Kailua Kona, HI United States  


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5 of 5 February 7, 2020
Reviewer: John Caviggia from Las Vegas, NV United States  


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5 of 5 fermento January 27, 2020
Reviewer: Robert Peebles from Guntersville, AL United States  
fast service worked like a champ

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4 of 5 January 24, 2020
Reviewer: Dan Holtgrave from St. Louis, MO United States  


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