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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $22.99


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: 4.5 of 5 Total Reviews: 47 Write a review »

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April 20, 2019
Reviewer: jj from driftwood, TX United States  


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Fermento April 19, 2019
Reviewer: Ronald Hetzler from Aiken, SC United States  
Used this for beef sticks, works well

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March 30, 2019
Reviewer: Kevin Goff from sidney, MT United States  


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March 18, 2019
Reviewer: Anonymous Person from Mount Morris, NY United States  


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March 13, 2019
Reviewer: Bruce Hornberger from Brooksville , FL United States  


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