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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $31.02

Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 70 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 February 23, 2021
Reviewer: Phillip from Descanso, CA United States  
Met expectations.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 19, 2021
Reviewer: Michael Peden from Hartford, WI United States  


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  0 of 0 people found the following review helpful:
 
2 of 5 Ok product February 14, 2021
Reviewer: Daniel from CO  
Product was ok , but it took way longer than expected for it to arrive

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  1 of 1 people found the following review helpful:
 
5 of 5 Availibilty February 14, 2021
Reviewer: Myron Matczyszyn from Akron, OH United States  
I can only find Fermento at Sausage Maker.  In a pinch, I use Citric Acid crystal as a substitute.

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  0 of 0 people found the following review helpful:
 
4 of 5 Always Happy February 9, 2021
Reviewer: Marty  
I'm always pleased with the value of the ingredients that I get from The Sausage Maker!

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