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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $19.99


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: 5 of 5 Total Reviews: 31 Write a review »

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November 12, 2018
Reviewer: Donald Armbruster from Coolville, OH United States  


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August 20, 2018
Reviewer: Anonymous Person  


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How it worked June 25, 2018
Reviewer: Richard Koller from ORLANDO, FL United States  
Won't know for a while what the final product will be like.

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  0 of 0 people found the following review helpful:
 
April 28, 2018
Reviewer: Richard Santoro from Warrenton, OR United States  
Product was as advertised and shipped in a timely manner. I will do business with them again,

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  0 of 0 people found the following review helpful:
 
Fermento, 1 lb. 8 oz. (cultured whey protein and s March 30, 2018
Reviewer: MIchael Mccullen from Manton, MI United States  
I have never used this before but will let you know when I do🍕

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