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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $19.99


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: 4.5 of 5 Total Reviews: 37 Write a review »

  0 of 0 people found the following review helpful:
 
Awsome products January 13, 2019
Reviewer: andy Hill from Kelso, WA United States  
Every thing I purches is outstanding

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  0 of 0 people found the following review helpful:
 
Haven't made the lebonon bolony as of yet, January 7, 2019
Reviewer: Robert Julian from Virginia Beach, VA United States  
Products looks good and I expect it to be of high quality as all other spices and seasonings I have purchased in the past.
The meat is in the refrigerator day four of 6, according to sausage maker book

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  0 of 0 people found the following review helpful:
 
order placed 12.16.18 December 26, 2018
Reviewer: Wendy Harding from SEQUIM, WA United States  
Still have not received.

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  0 of 0 people found the following review helpful:
 
December 25, 2018
Reviewer: Michael Wernett from Jim Thorpe, PA United States  


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  0 of 0 people found the following review helpful:
 
December 22, 2018
Reviewer: Shawn Sarver from Seven Springs, PA United States  


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