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Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)


 
Our Price: $24.04


Product Code: 11-1022
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Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 49 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Dr fermento November 17, 2019
Reviewer: Lefty from Blue Jay, CA United States  
Nice and smooth. Dissolves well without clumpy chunks.

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  0 of 0 people found the following review helpful:
 
5 of 5 Perfect September 22, 2019
Reviewer: Kyle Gleason from Belmont, NC United States  
Made some delicious summer sausage

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  0 of 0 people found the following review helpful:
 
4 of 5 April 20, 2019
Reviewer: jj from driftwood, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Fermento April 19, 2019
Reviewer: Ronald Hetzler from Aiken, SC United States  
Used this for beef sticks, works well

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  0 of 0 people found the following review helpful:
 
5 of 5 March 30, 2019
Reviewer: Kevin Goff from sidney, MT United States  


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