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60mm (2 3/8") x 24" Collagen Casings, Pre-tied (10pcs) 60mm (2 3/8") x 24" Collagen Casings, Pre-tied (10pcs)
Our Price: $8.69
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Encapsulated Citric Acid, 3 oz. Encapsulated Citric Acid, 3 oz.
Our Price: $6.09
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Milwaukee pH Meter Milwaukee pH Meter
Our Price: $94.47
Humidity Calibration Kit for Extech Digital Hygro-Thermometer Humidity Calibration Kit for Extech Digital Hygro-Thermometer
Our Price: $68.94
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Meat Curing Supplies

Dry curing is a time-honored form of food preservation that’s safe, fun and delicious. Getting it just right does require some skills and practice, but we at the Sausage Maker have absolutely all the meat curing equipment you’ll need to start up your dry curing operation or perfect your established process. When you shop our extensive collection of meat curing products, you’ll find only items that are intended specifically for the task at hand. No improvisation necessary—we’ve got your preserving needs covered from start to finish.

Not sure where to start? Check out our handy written resources and choose the products you’ll need to kick things off. Feeling extra ambitious? Our blog features an article on building your own dry curing chamber so you can easily create dry cured meats whenever you like! Shop with us today and enjoy your tasty, healthy dry cured foods.