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Meat Curing Supplies & Tools To Dry Cure at Home

The Sausage Maker’s equipment for dry curing allows you to control and monitor the temperature and humidity inside your home curing chamber or cabinet. By taking the guesswork out of your process with our easily calibrated meat curing equipment, such as Extech’s digital hygro-thermometer, you’ll end up with well-preserved meats that are tastier and healthier than store-bought products. If you’re on the more adventurous DIY side, read our tips and tricks to make your own curing cabinet and outfit it with tools to dry cure at home! If you’re just starting out, buying a premade dry curing cabinet might be the way to go instead of a DIY curing chamber.

The traditional dry curing process has remained basically the same since the 1200s. Salts and nitrates help to remove moisture from the meat, resulting in a preserved meat product that’s lighter in weight and safe to eat for much longer than fresh meat. During the process of dehydration, the humidity and temperature inside the meat’s environment must be carefully controlled to avoid contamination, spoilage and unpleasant flavors. Save on all the meat curing supplies you need to build a curing chamber or preserve meats when you purchase from the Sausage Maker.