Sausage Blooming Rack
$ 25 . 00  
Deal expires on
$ 39 . 99
Regular Price
We're bringing back the tradition of allowing sausage to bloom after smoking for that additional color-developing step of smoking sausage.

Once properly smoked to a cooked temperature, use the included wooden dowels to hang the sausage on the sturdy, sustainable and anti-microbial blooming rack for 1 hour. Watch as it slowly continues the cooking process and oxidizes to create an even more vibrant looking sausage. Also give the sausage the extra-snap.

Folds nearly flat and made to exacting precision, you will be glad to have this instrumental tool in your sausage-making arsenal.

30" Tall, and 9 1/2" Wide