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Corn Syrup Solids, 1 lb. 8 oz.

Corn Syrup Solids, 1 lb. 8 oz.


 
Our Price: $6.66


Product Code: 11-1024
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Description
 

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time.

Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 36 Write a review »

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5 of 5 December 26, 2019
Reviewer: Celeste Hartel from Hull, MA United States  
Good

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3 of 5 Moving into fermented sausage December 25, 2019
Reviewer: MIKE CRAWFORD from BRADFORD, PA United States  
Have not used this product yet, reason for average rating.  I have come to the point in my hobby that I am going to do some fermented sausages. Many of the recipes call for this product

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  0 of 0 people found the following review helpful:
 
5 of 5 November 9, 2019
Reviewer: Robert Zook from Wickliffe, OH United States  


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5 of 5 May 28, 2019
Reviewer: Dennis from Walnutport, PA United States  


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5 of 5 salami additive May 23, 2019
Reviewer: Eugene Williams from Aberdeen, SD United States  
I always buy from Sausage Maker

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