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Country Brown Sugar Ham Cure, 3 lbs.

Country Brown Sugar Ham Cure, 3 lbs.


 
Our Price: $12.99
Custom Field 5: USA

Product Code: 11-1111
Qty:

Description
 

This cure infuses hams with a delicious brown sugar flavor. Contains Cure#1.

Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.

3 lbs. will cure 25 lbs meat.

For Country Brown Sugar BACON Cure Click Here!


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 37 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 ham cure June 11, 2021
Reviewer: philip neumann from Stanton, MI United States  
good product,  we cure and smoke copa muscle, then cook sous vide  24hr @ 140°  excellent breakfast ham


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  0 of 0 people found the following review helpful:
 
5 of 5 Awsome !! March 9, 2021
Reviewer: Dean Findlay from Chapel Hill, TN United States  
my wild pig ham, turned out really good for a first timer!! i would recommend it , worked well on my pellet grill/smoker !!!

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  0 of 0 people found the following review helpful:
 
5 of 5 Delicious!!! December 25, 2020
Reviewer: Marie Guggisberg from Morton, MN United States  
Currently enjoying the end result of the ham cure. Absolutely delicious! First time making a homemade ham straight from the pig, and it couldn't have turned out better.

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  0 of 0 people found the following review helpful:
 
5 of 5 June 22, 2020
Reviewer: Robert Felch from Berlin, VT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Very tasty June 6, 2020
Reviewer: ronald stone from clarence, IA United States  
Used on ham. Very tasty.

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