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Country Brown Sugar Ham Cure, 2 lbs.



 
Our Price: $7.99


Product Code: 11-1111
Qty:

Description
 

This cure infuses hams with a delicious brown sugar flavor. Contains Cure#1.

Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.

2 lbs. will cure 25 lbs meat.

For Country Brown Sugar BACON Cure Click Here!


Average Rating: 4.5 of 5 Total Reviews: 15 Write a review »

  0 of 0 people found the following review helpful:
 
Bacon cure May 24, 2017
Reviewer: Dan Whitney from East Helena, MT United States  
Have not uses it yet.  I'm sure it will be great.

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  0 of 0 people found the following review helpful:
 
Bacon April 12, 2017
Reviewer: George McGahan from Fremont, NC United States  
it makes a good tasting bacon you can't get store purchesed that taste like this. it is wounderful taste.
Love it
George

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  0 of 0 people found the following review helpful:
 
makin bacon February 9, 2017
Reviewer: John Selman from West Paducah, KY United States  
I like to buy my spices in bulk, and your prices are very reasonable. Will for sure be ordering more.

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  0 of 0 people found the following review helpful:
 
ham cure January 7, 2017
Reviewer: brian kulp from trooper, PA United States  
I been using this cure for a yr or so now it .
it the when I would recomend

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  0 of 0 people found the following review helpful:
 
how to use cure for bacon December 8, 2016
Reviewer: Darrell Bearson from Fort Lupton, CO United States  
Havent tried it yet.  Didnt have instructions for doing bacon after brinng.  Like do you rinse? etc.

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