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Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)

Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)


 
Our Price: $22.47


Product Code: 11-1311
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 75°F.

• Net Weight: 25g(per packet)
• Usage: 25g for 200kg(440 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 69 Write a review »

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5 of 5 May 8, 2020
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5 of 5 Excellent service and product 👍 April 16, 2020
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5 of 5 Bactoferm T-SPX April 14, 2020
Reviewer: Peter Della Pelle from Franklinton, NC United States  


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5 of 5 April 13, 2020
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1 of 5 April 5, 2020
Reviewer: Mike from Bradford, PA United States  
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