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Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)

Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)


 
Our Price: $23.47

Product Code: 11-1311
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 75°F.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

• Net Weight: 25g(per packet)
• Usage: 25g for 200kg(440 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 88 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 February 20, 2021
Reviewer: jay pavlisko from pittsford, NY United States  


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  0 of 0 people found the following review helpful:
 
1 of 5 Bactoferm T-SPX February 19, 2021
Reviewer: Duncan Miller from Watsonville, CA United States  
Have not used it yet, waiting on a new fridge.




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  0 of 0 people found the following review helpful:
 
5 of 5 February 18, 2021
Reviewer: Tim Slater from Binghamton, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 4, 2021
Reviewer: matthew barcellos from arroyo grande, CA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Finally a reasonable shipping charge February 2, 2021
Reviewer: Louis maccarino from EPHRATA , PA United States  
I purchased an item months ago and I was shocked at
the price to ship a 1oz package . So I decided I would wait until I had a few items to put together but I needed my chemicals . I was grateful for the Sausage maker to ship at very reasonable price . Also my products arrived within 3 days.

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