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Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)



 
Our Price: $21.99


Product Code: 11-1311
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 75°F.

• Net Weight: 25g(per packet)
• Usage: 25g for 200kg(440 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: 4.5 of 5 Total Reviews: 20 Write a review »

  0 of 0 people found the following review helpful:
 
December 4, 2017
Reviewer: Paul Hryniszak from KERRVILLE, TX United States  


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November 23, 2017
Reviewer: William Conrad from Shelbyville, TN United States  
Easy to use

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Bactoferm T SPX July 20, 2017
Reviewer: Robert Gallo from Cape Coral, FL United States  
Great product this is my favorite for creating the flavor that is expected in dry cured sausage.

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  0 of 0 people found the following review helpful:
 
Culture April 17, 2017
Reviewer: Dmitry Denenberg from morton grove, IL United States  
Item arrived in good condition and on time

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  0 of 0 people found the following review helpful:
 
Quick Service January 2, 2017
Reviewer: Steve from Darlington, PA United States  
I was planning some salami and was anxious to get started - The Sausage Maker came through and made it possible for me to have some very enjoyable time off.  Will be ordering some new knives soon as well!

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