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Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)

Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)


 
Our Price: $21.99


Product Code: 11-1311
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 75°F.

• Net Weight: 25g(per packet)
• Usage: 25g for 200kg(440 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: 5 of 5 Total Reviews: 43 Write a review »

  0 of 0 people found the following review helpful:
 
Works as advertised December 5, 2018
Reviewer: Anonymous Person from Denver, CO United States  
Followed the instructions and had spores within 72 hours.

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  0 of 0 people found the following review helpful:
 
November 29, 2018
Reviewer: michael demaine from ellington, CT United States  
Yes

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  0 of 0 people found the following review helpful:
 
Bactoferm T-SPX November 15, 2018
Reviewer: Leо from saceamento, CA United States  
Thank you. Sent very quickly. Good product

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  0 of 0 people found the following review helpful:
 
Great November 2, 2018
Reviewer: Tom Spane from Gig Harbor, WA United States  
As this product needs to be chilled and frozen to preserve it I was a little concerned.. but no worries. Got here in 3days from ordering. Using it to make salami with umai casings.  Cannot wait to see how my first attempt comes out

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  0 of 0 people found the following review helpful:
 
October 21, 2018
Reviewer: KEVIN JEANSONNE from ALEXANDRIA, LA United States  


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