Home > FAVORITES! >

Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)

Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)


 
Our Price: $22.47

Product Code: 11-1311
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
For slow/mild acidification. Less acidity and no sour flavor; enhances the aromatic flavor and appearance of fermented meats. Also assists in moisture removal and the breaking down of Nitrate into Nitrite for more efficient curing. If using T-SPX for traditional method of drying this culture will not provide food safety through lowering pH level but, it will help lower aW. Use for products needing at least one month's time for drying and do not ferment with this product over 75°F.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

• Net Weight: 25g(per packet)
• Usage: 25g for 200kg(440 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


Related Items
Insta Cure #2, 8 oz. Bactoferm B-LC-78 In The Charcuterie Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)
Our Price: $4.52

Add
Our Price: $15.68

Add
Our Price: $29.99

Add
Our Price: $27.80

Add
Insta Cure #2, 8 oz. Bactoferm B-LC-78 In The Charcuterie Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)
Stainless Steel Shelving for Dry Curing Cabinet The Art of Making Fermented Sausages Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus) Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)
Our Price: $25.68

Add
Our Price: $19.95

Add
Our Price: $19.60

Add
Our Price: $17.14

Add
Stainless Steel Shelving for Dry Curing Cabinet The Art of Making Fermented Sausages Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus) Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)
Bactoferm Mold-600 (Penicillium nalgiovense) Insta Cure #2, 1 lb.
Our Price: $19.18

Add
Our Price: $6.14

Add
Bactoferm Mold-600 (Penicillium nalgiovense) Insta Cure #2, 1 lb.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 76 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great product! October 23, 2020
Reviewer: Charles from Boise, ID United States  
Switched from F-LC starter culture to T-SPX...much happier...low fermentation temp that works better for me....perfect for south European salami's....

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Making it easy June 28, 2020
Reviewer: Charles Gattin from Benton, AR United States  
Quick delivery for a fresh batch of Landjaeger.  Thanks

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 bactoferm t-spx June 28, 2020
Reviewer: frank aiello from oak lawn, IL United States  
t-spx worked just great making my dryed sausage preformed just great no problems

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
4 of 5 Sausage maker experience June 26, 2020
Reviewer: Peggy Mason from Loveland, CO United States  
Delivered fast and efficiently.  I have not yet had a chance to use it.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 SOPPRESSATA June 14, 2020
Reviewer: DAVID ZUNINO from Avondale, PA United States  
So glad i found you guys! Great selection of products

Was this review helpful to you?

View All Customer Reviews