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Bactoferm Mold-600 (Penicillium nalgiovense)

Bactoferm Mold-600 (Penicillium nalgiovense)


 
Our Price: $18.99


Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: 4.5 of 5 Total Reviews: 40 Write a review »

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May 27, 2018
Reviewer: christopher derrick from fort walton beach, FL United States  
As advertised

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May 6, 2018
Reviewer: Gerald Novara from Spreckels, CA United States  


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March 26, 2018
Reviewer: Evan Salim from Lafayette, CO United States  


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  0 of 0 people found the following review helpful:
 
Mold is KING! March 13, 2018
Reviewer: Susan Landers from Houghton, MI United States  


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  0 of 0 people found the following review helpful:
 
March 5, 2018
Reviewer: Vladimir Poddubnyy from Mukilteo, WA United States  


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