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Bactoferm Mold-600 (Penicillium nalgiovense)

Bactoferm Mold-600 (Penicillium nalgiovense)


 
Our Price: $19.18


Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4

Place Bactoferm in the Freezer Immediately Upon Delivery
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 73 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Quality product July 12, 2020
Reviewer: Tonya Whitfield from Santee, CA United States  
I make capicola and coppa every year with culainry students.  This is the only place I have consistently been able to find it. The product is high quality and perfect size for a few uses.

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  0 of 0 people found the following review helpful:
 
5 of 5 Delivered as promised. July 9, 2020
Reviewer: R B from Juneau, AK United States  
Every time I have ordered from Sausage Maker my products arrived promptly from New York to Alaska.  The Bactoferm 600 mold has worked as advertised.

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  0 of 0 people found the following review helpful:
 
5 of 5 July 7, 2020
Reviewer: Matthew W DeMoss from Frontenac, KS United States  


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  0 of 0 people found the following review helpful:
 
1 of 5 Bactoferm 600 was bad June 28, 2020
Reviewer: Abigail from Camillus, NY United States  
This wasn't my first time making salamis, but the Bactoferm 600 didn't work as expected- it may have been a bad batch, it may have been too hot when it was delivered. There is no way for me to be sure, so I can't recommend this product.

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  0 of 0 people found the following review helpful:
 
5 of 5 5 star June 14, 2020
Reviewer: Anonymous Person from Colorado Springs, CO United States  
fine product

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