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Bactoferm Mold-600 (Penicillium nalgiovense)

Bactoferm Mold-600 (Penicillium nalgiovense)


 
Our Price: $19.18

Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4

Place Bactoferm in the Freezer Immediately Upon Delivery
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 82 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Bactoferm 600 mold October 31, 2020
Reviewer: Anonymous Person from Saint Helens, OR United States  
Excellent product. Works well as described.

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  0 of 0 people found the following review helpful:
 
5 of 5 October 29, 2020
Reviewer: Anna Militello from Worcester, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 It works! October 22, 2020
Reviewer: RScooch from Marlton, NJ United States  
I cased my sausage on Saturday and brushed the mold on and by Tuesday the mold growth was visible and by Wednesday it was fully going. I'm really happy with this product.

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  0 of 0 people found the following review helpful:
 
1 of 5 Bactoferm Mold-600 October 13, 2020
Reviewer: Istvan Kun from Studio City, CA United States  
Something wrong with this product.We tried to use for our salami following the instruction.Nothing happened.
I need my money back.If you want I can send it back.
ISTVAN KUN

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent October 11, 2020
Reviewer: Alan whitacre from Highland Heights, OH United States  
I have been ordering from here for 4 years. I could not be more happy with the service and the products. The customer service is excellent.
I wish every company I deal with, were as good as the sausage maker co.

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