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Bactoferm Mold-600 (Penicillium nalgiovense)

Bactoferm Mold-600 (Penicillium nalgiovense)


 
Our Price: $19.18


Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 62 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 February 3, 2020
Reviewer: Anonymous Person from Santa Rosa, CA United States  


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4 of 5 January 24, 2020
Reviewer: Dan Holtgrave from St. Louis, MO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Bactoferm Mold-600 January 24, 2020
Reviewer: Anonymous Person  
Package arrived in good shape
Product worked as explained

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  0 of 0 people found the following review helpful:
 
3 of 5 Not used yet January 21, 2020
Reviewer: Dave Gibbons from Bayfield , CO United States  
Sorry have not used so cannot review

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  0 of 0 people found the following review helpful:
 
5 of 5 Always quick, efficient and correct January 20, 2020
Reviewer: Syd Bailey from FOLSOM, CA United States  
I love ordering form them as everything always comes quickly and as described

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