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Bactoferm Mold-600 (Penicillium nalgiovense)

Bactoferm Mold-600 (Penicillium nalgiovense)


 
Our Price: $19.18


Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 67 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great mold April 13, 2020
Reviewer: Kyle McCormick from Henrico, VA United States  
Perfect for dry curing fermented sausages

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5 of 5 Extreme Satisfaction March 30, 2020
Reviewer: Dudley C Nightingale from FERNDALE, WA United States  
Could not be happier with my experience with The Sausage Maker.
This truly is a one stop shop, great selections, fast shipping and excellent customer service.

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5 of 5 March 30, 2020
Reviewer: Dan Thibeau from Parkville, MO United States  


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5 of 5 March 29, 2020
Reviewer: henry krueger from Flint, MI United States  


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4 of 5 March 15, 2020
Reviewer: Michael Costello from Chehalis, WA United States  


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