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Bactoferm Mold-600 (Penicillium nalgiovense)

Bactoferm Mold-600 (Penicillium nalgiovense)


 
Our Price: $18.99


Product Code: 11-1312
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
Formerly Known as Bactoferm M-EK-4
The most common problem and question that arises from dry-curing is what to do with the mold that forms on the outside. Is it safe and how can you tell? Well, when this concentrate is diluted and sprayed onto the sausage as it is hang-drying. The spray is composed of a bacterial culture that’s sole purpose is to ensure the beneficial surface mold wins the battle over the pathogenic bacteria. A must have product for anyone interested in Dry Curing sausages the old fashioned way. 25grams for 10 liters.
• Net Weight: 25g(per packet)
• Usage: 25g for 10 Liters of Solution
• Instructions on making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: 5 of 5 Total Reviews: 50 Write a review »

  0 of 0 people found the following review helpful:
 
Great product, arrived on time. March 18, 2019
Reviewer: Zach from Minneapolis, MN United States  


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  0 of 0 people found the following review helpful:
 
February 21, 2019
Reviewer: Boris Fridlyand from Brentwood, CA United States  
A+++

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  0 of 0 people found the following review helpful:
 
Sopersatta February 4, 2019
Reviewer: Sargent Gregory from Greensboro, NC United States  
Coated my sopersatta in just 4 days completely!

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  0 of 0 people found the following review helpful:
 
Good product January 21, 2019
Reviewer: Domenick Capomolla from Norwell, CT United States  


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  0 of 0 people found the following review helpful:
 
December 30, 2018
Reviewer: Anonymous Person  


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