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Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)

Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)


 
Our Price: $27.80

Product Code: 11-1314
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you. This culture causes the meat's pH to drop to under 5.0 in 2 days. Great for thin products like pepperoni. Extra-Fast culture targeted for fermentation temperatures 80°F-100°F (drying is done at lower temps.) Typically, the use of this culture is for products needing about 3 weeks or less to complete.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.

• Net Weight: 42g(per packet)
• Usage: 42g for 225kg(500 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 Shipping condition August 1, 2020
Reviewer: Eun a Park from Madison, AL United States  
It should be stored in frozen to keep it fresh.
It doesn’t have any protective containers when they deliver even it was very hot weather.

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  0 of 0 people found the following review helpful:
 
5 of 5 LPH dry (pediococcus acidilaxtici & pediococcus February 1, 2020
Reviewer: Dominic DiTullio from Rockford, IL United States  
Excellent

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  0 of 0 people found the following review helpful:
 
4 of 5 Product OK, shipping sucked...one week to ship out November 30, 2019
Reviewer: Eduardo Montagna from Cleveland, TN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 5, 2019
Reviewer: Richard Sisk from Elma, WA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 4, 2019
Reviewer: Russell Peotter from Chesterfield, MA United States  
Made Lebanon Bologna easy and very tasty!

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