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Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)

Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)


 
Our Price: $27.80


Product Code: 11-1314
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.
For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you. This culture causes the meat's pH to drop to under 5.0 in 2 days. Great for thin products like pepperoni. Extra-Fast culture targeted for fermentation temperatures 80°F-100°F (drying is done at lower temps.) Typically, the use of this culture is for products needing about 3 weeks or less to complete.

• Net Weight: 42g(per packet)
• Usage: 42g for 225kg(500 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 LPH dry (pediococcus acidilaxtici & pediococcus February 1, 2020
Reviewer: Dominic DiTullio from Rockford, IL United States  
Excellent

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  0 of 0 people found the following review helpful:
 
4 of 5 Product OK, shipping sucked...one week to ship out November 30, 2019
Reviewer: Eduardo Montagna from Cleveland, TN United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 5, 2019
Reviewer: Richard Sisk from Elma, WA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 4, 2019
Reviewer: Russell Peotter from Chesterfield, MA United States  
Made Lebanon Bologna easy and very tasty!

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  0 of 0 people found the following review helpful:
 
5 of 5 December 8, 2018
Reviewer: George Kristoff from Bloomington, IN United States  


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