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Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)

Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)


 
Our Price: $19.60


Product Code: 11-1310
Qty:

Description
 

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.

Many types of medium-diameter salamis and other dry, fermented sausages, especially those traditionally made in northern Europe, call for a distinct, somewhat sour flavor. This robust flavor is caused by a boost in lactic acid, a reaction that occurs when certain types of bacteria are introduced to the sausage during fermentation.

This freeze-dried culture blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation. Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F.

Net weight: 25g (per packet)

Usage: 25g for 100kg (220lbs)

Instructions for making 10lb. increments included

Storage: freezer (<2°F)

Using F-RM-52

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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 68 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 January 24, 2020
Reviewer: Dan Holtgrave from St. Louis, MO United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Always quick, efficient and correct January 20, 2020
Reviewer: Syd Bailey from FOLSOM, CA United States  
I love ordering form them as everything always comes quickly and as described

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent product for dry curing many sausages December 3, 2019
Reviewer: Gery Bargen from Beaverton, OR United States  
I use this product for all of my salami style sausages. Always have great results in using with protein lined casings.

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  0 of 0 people found the following review helpful:
 
5 of 5 November 29, 2019
Reviewer: Anonymous Person from Arnold, MO United States  
Just what i needed. Thanks SAUSAGE MAKER.

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  0 of 0 people found the following review helpful:
 
5 of 5 on time and as expected November 4, 2019
Reviewer: David Singer from San Francisco, CA United States  


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