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Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)

Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)


 
Our Price: $18.99


Product Code: 11-1310
Qty:

Description
 

PLEASE NOTE: Due to freezer storage requirements, this product cannot be shipped outside North America. This product is intended only for use with meat products and is not intended to treat, cure or prevent disease.

Many types of medium-diameter salamis and other dry, fermented sausages, especially those traditionally made in northern Europe, call for a distinct, somewhat sour flavor. This robust flavor is caused by a boost in lactic acid, a reaction that occurs when certain types of bacteria are introduced to the sausage during fermentation.

This freeze-dried culture blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation. Bactoferm F-RM-52 starter culture causes the meat's pH to drop to under 5.0 in about four days or under 5.4 in two days in a 90°F environment. This is a fast culture containing Lactobacillus sakei and Staphylococcus carnosus strains, targeted for fermentation temperatures of 70-90°F.

Net weight: 25g (per packet)

Usage: 25g for 100kg (220lbs)

Instructions for making 10lb. increments included

Storage: freezer (<2°F)


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Average Rating: 5 of 5 Total Reviews: 48 Write a review »

  0 of 0 people found the following review helpful:
 
June 28, 2018
Reviewer: Frank Sstancak from Chula Vista, CA United States  
does the job

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  0 of 0 people found the following review helpful:
 
Culture was alive May 29, 2018
Reviewer: Anonymous Person from Atlanta GA, GA United States  
Culture works as intended.

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  0 of 0 people found the following review helpful:
 
May 27, 2018
Reviewer: christopher derrick from fort walton beach, FL United States  
As advertised

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  0 of 0 people found the following review helpful:
 
Is what it is May 5, 2018
Reviewer: Dustin Crume from Bozeman, MT United States  
Shipped in a decent time

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  0 of 0 people found the following review helpful:
 
Great vendor April 21, 2018
Reviewer: Juan Garcia from Casa Grande, AZ United States  
I've been getting most of my sausage making supplies from SM for almost 10 years.  Have never been dissatisfied with their products.

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