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Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)

Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)


 
Our Price: $18.14

Product Code: 11-1313
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F. 25grams for 100 kg of meat.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.
• Net Weight: 25g(per packet)
• Usage: 25g for 100kg(220 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 36 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Great customer service May 14, 2021
Reviewer: earl marriner from Pompton Lakes, NJ United States  
I recently had an order that was lost in the mail. Customer service department wasted no time on re-shipped the order received it the following day without incident. Kudos to the customer service department

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  0 of 0 people found the following review helpful:
 
5 of 5 Buy some! :) May 8, 2021
Reviewer: Kirk from Cajun Country  
Great product, works exactly as needed for fast fermenting meats and sausages. Just finished a batch of Summer sausage-came out great. While the price might appear costly at first glance, the yield from one packet, over 200 lbs of cured meats, makes this very economical. Highly recommend for all your fast cure recipes.

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  0 of 0 people found the following review helpful:
 
2 of 5 Slow delivery! February 5, 2021
Reviewer: Anonymous Person from Eugene , OR United States  
Ordered meat netting from Sausage maker through Amazon and it arrived three days later.   Ordered three items directly from the company on Jan 14th and it didn’t ship until Jan 25th.  Will definitely order again from Sausagemaker - but will likely do it through third party instead to get faster shipping and better communication.

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  0 of 0 people found the following review helpful:
 
3 of 5 January 29, 2021
Reviewer: Anonymous Person from Marion, IA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Works great January 20, 2021
Reviewer: Paul Naehring from Loveland, OH United States  
Happy with the resultant

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