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Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)

Bactoferm F-LC (Pediococcus acidilactici, Lactobacillus curvatus, & Staphylococcus xylosus)


 
Our Price: $17.14

Product Code: 11-1313
Qty:

Description
 
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America.

Place Bactoferm in the Freezer Immediately Upon Delivery
A patented bioprotective culture of bacterial strains which protect the sausage product from Listeria contamination while being a versatile and effective culture for acidification. Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F. 25grams for 100 kg of meat.

To test if the bactoferm is still viable, simply shake the package. If the bactoferm is loose when shaken, like sand, then the bacteria is alive. If the bactoferm is clumped together and does not sound loose then the bacteria has died and should not be used.
• Net Weight: 25g(per packet)
• Usage: 25g for 100kg(220 lbs)
• Instructions for making 10 lb. increments included.
• Storage: In Freezer (<2°F)
• Freeze Dried Culture

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Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 32 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Bactoferm F-LC December 14, 2020
Reviewer: Anonymous Person from Austin, TX United States  
This Bactoferm is always a great product. I order JIT because of the limited shelf life so the order status is very important to me. The last couple of orders have said the order was "processing" but was actually being shipped. A current status would be appreciated. Thanks.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 14, 2020
Reviewer: Terry Thompson from Rison, AR United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Bactoferm F-LC October 31, 2020
Reviewer: Anonymous Person from Saint Helens, OR United States  
Excellent product.

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  0 of 0 people found the following review helpful:
 
5 of 5 September 12, 2020
Reviewer: stewart sykes from Schertz, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Sausage making June 10, 2020
Reviewer: peppermeister from Kings Mountain, NC United States  
I used bactoferm for making unfermented summer sausage.  It provides preservation against spoilage.  The flavor of the sausage was outstanding.

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