This jerky mold is proudly designed, patented and made entirely in the USA. The ingenious design turns ground beef, venison, elk, turkey, goose or any other meat into perfectly-sized, uniform thickness jerky bars for everyone to enjoy. Very easy to use, saves time and money. A great alternative for anyone that enjoys ground jerky but doesn't like the jerky gun style of forming ground meat for jerky. All you need is some plastic wrap and a rolling pin (not included). To see the process from beginning to end just click on the Image Gallery above or click the link below to the instructions sheet (PDF Format). Thoroughly enjoyed by our staff! Makes 2" wide, 5" long and 1/4" thick Jerky Bars.
12"W X 17"L X 1/2"H
Do not put in Dishwasher.
to open/save the simple instructions manual in .PDF format.