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Wiener/Hot Dog Seasoning, 2 lbs.

Wiener/Hot Dog Seasoning, 2 lbs.


 
Our Price: $13.33


Product Code: 12-1022
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Description
 

Wiener, Hot Dog, Frank...whatever you call it, they're delicious. For some reason this emulsified sausage has gotten a bad rap over the years. The kinds of things that some people say are inside them are probably 80% false. I still don't like those odds; making dogs the way you want them and knowing exactly what's inside is the peace of mind that this seasoning brings. Use whatever meat you prefer: 100% beef, beef w/pork, veal...etc. But, the point is if you have a good butcher, you will know 100% what's in the entire final product. Look at the ingredients in this seasoning, spices and a sugar substitute (dextrose)... no unpronounceable chemicals. You will love this seasoning, and so will everyone else.

Uses Insta Cure No. 1 and Soy Protein Concentrate, usually stuffed into a 24-26 mm sheep casing (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).

Makes 50 lbs. Contains Mustard. Net Wt. 2 lbs.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 November 10, 2019
Reviewer: RICHARD GRAVES from SPRING GROVE, IL United States  


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5 of 5 October 27, 2019
Reviewer: Terry Hansen from Royalton , MN United States  
Good flavor use all the time I make about 600# a year.


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  0 of 0 people found the following review helpful:
 
5 of 5 Best hot dog seasoning July 8, 2019
Reviewer: Mike Lael from Sandy, OR United States  
Have made a few revisions to this recipe and my friends and family loved what I created with this great base for a fun American style hot dog.

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  0 of 0 people found the following review helpful:
 
5 of 5 Best hot dog flavor January 13, 2019
Reviewer: Bryan C from Fargo, ND United States  
By far our favorite seasoning yet. Friends and family all say "we didn't know you could even make something like this! "  we have found natural casings and a super smooth emulsion of meat in a buffalo chopper is the only way to go. We just kiss them with smoke. We dont fully cook as they get cooked when we eat them. Seem to stay juicier. Highly recommend this product.

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5 of 5 December 28, 2018
Reviewer: Ronald Newkirk from Wetmore, MI United States  
very good sausage....repeat buyer

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