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Have had one for a couple years |
September 28, 2019 |
| Reviewer:
Amanda Sargent from Rexville, NY United States
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Came back to buy 3 more. We butcher a lot every year, I'm talking multiple pigs, deer, and sometimes even a cow. So trust me when I say, these lugs are worth their weight in gold. Only problem I can find with them is they seem to be out of stock often. They hold a lot of weight and meat. They work for mixing sausage (we do it by hand) and for holding meat to cool, pretty much anything.
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