Vegetarian Casings Variety Pack!
Start Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches/sugars.
These are perfect for making some homemade veggie/ fruit sausages, or even fish!
Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they'll tear.
- 23mm (1), 26mm (1), 32mm (1) Vegetarian Sausage Casings
- How-To-Use Instruction Card
Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable.
Cook them in a variety of ways:
- on the stove top in a pan on low to medium heat
- in the air fryer for 10min at 350F
- In the smoker, drying for an hour at 140F-150F, Then add smoke and cook below 175F
- Even in the Microwave at 15 sec. intervals until cooked!
NON-GMO / NO Known Allergens