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Sausage
Seasoning Blends
Grilling Greats
Italian Classics
Polish & Ethnic
Spicy & Southern
Summer Sausage
Luncheon Meats
Morning Favorites
Snack Sticks
Sausage Casings
Natural
Collagen
Fibrous
Protein-Lined
Cellulose
High-Barrier
Netting
Plastic
UMAi Bags
Accessories
Ground Meat Bags
Specialty
Cures & Binders
DIY Home Kits
Spices
Starter Cultures & Molds
Hi-Temp Cheese
Mixers, Tubs, Lugs
Sausage Stuffers
ALL Stuffers
Stuffing Tubes
Attachments
Lubricants & Cleaners
Smokers
Smokehouses
Cold Smoking
Cleaning
Smoker Accessories
Sawdust & Woodchips
Tools & Accessories
Recommended Books
Processing
Butchering
Cutlery
Meat Saws
Sharpeners
Gambrels & Hoists
Meat Hooks
Tables & Boards
Ground Meat Bags
Twine
Cleaning Supplies
Protective Apparel
Jerky Making
Seasoning Blends
Tools
Meat Curing
Cures, Binders...etc.
Brining Tools
Meat Grinders
Electric Meat Grinders
Manual Meat Grinders
Grinding Plates
#8 Grinder Plates
#10/12 Grinder Plates
#22 Grinder Plates
#32 Grinder Plates
Stuffing Tubes
Tools & Accessories
Meat Mixers
Meat Slicers
Meat Tenderizers
Roast Tyers
Smokehouses
ALL Smokers
Accessories
Bradley Accessories
Cold Smoking
Sawdust & Woodchips
Food Storage
Food Tubs/Lugs
Ground Meat Bags
Vacuum Sealers
Vacuum Bags
Freezer Paper
Plastic Wrap
Recommended Books
Ham & Bacon
Brining Tools
Ham & Bacon Cures
Bacon Hangers
Netting & Twine
Pro Slicers
Roast Tyers
Bacon Kits
Recommended Books
Kitchen
Cutlery
Knives
Cutting Boards
Protective Apparel
Sharpeners
Cabbage Shredders
Small Appliances
Grilling Prep
Burger Mixes
Burger Supplies
French Fry Tools
Rubs, Blends & Marinades
Measuring Tools
Food Scales
Fruit Pitters
Pressure Canners
Pasta Making
Thermometers
Tomato Strainers
Food Storage
Vacuum Bags
Vacuum Sealers
Spices
Spices
Accessories
Bases & Gravies
Seasoning Blends
Burger Mixes
Grilling Greats
Italian Classics
Morning Favorites
Jerky Blends
Luncheon Meats
Polish & Ethnic
Rubs & Marinades
Sausage Seasonings
Snack Sticks
Spicy & Southern
Summer Sausage
Brining Blends
Measuring Tools
Natural & Organic
Preserving
Freeze Drying
Cabbage Shredders
Accessories
Sauerkraut Starter Kits
Fermenting
Fermenting Pots
Weights
Ferment DIY Kits
Stompers
Jar Ferments
Accessories
Canning and Preserving
Accessories
Mason Jars
Juice Extractor
Pressure Canners
Dry Curing
Casings & Netting
Starter Cultures
Dry Cure Ingredients
Equipment
pH Testing
Recommended Books
Packing & Storage
Freezer Paper
Vacuum Bags
Vacuum Sealers
Food Dehydrators
Food Dehydrators
Shelves
Jerky Making
Seasoning Blends
Tools
Vacuum Sealing
Chamber Vacs
Non-Chamber Vacs
Vacuum Bags
Brew/Wine
Wine Presses
Fruit Crushers
Cider Making
Beer Making Supplies
Oak Barrels
Recommended Books
Cheesemaking
Cheese Presses
Accessories
DIY Home Kits
Ingredients
Molds & Followers
Waxes
Protective Apparel
Recommended Books
Preserving
Freeze Drying
Cabbage Shredders
Fermenting
Canning and Preserving
Dry Curing
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Food Dehydrators
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Vacuum Sealing
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VacMaster VP112 Chamber Vacuum Machine
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Our Price:
$
725.99
Product Code:
25-1013
Currently Unavailable
Description
The VacMaster® VP112 Chamber Machine provides the solution to the problem posed by other vacuum packaging machines currently on the market. How to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.
The VP112 Chamber Machine uses a different technology to eliminate this problem. When sealing with this chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.
In addition, this chamber machine can reach a higher level of vacuum than other vacuum packaging machines. Our VP112 has a sleek new low profile design that makes it counter top friendly. The new hinged lid tucks neatly back over the machine and has easy to read pressure indicator and LCD panel.
Features:
Chamber Technology
Full 12 inch seal bar
New compact size
Sleek stainless steel body
Fold back lid minimizing head space
Easy to use digital control panel
Patented retractable seal bar
Vac port for canisters
New lower price point
Comes with 40 assorted pre-cut VacMaster pouches: (10) 6" x 12", (10) 8" x 10", (10) 10" x 13", (10) 12" x 14"
Ideal for:
Vacuum package soups, stews, and marinades
Keep game meat and fish fresher longer
Store meats and fish scent-free
Eliminate waste of bulk quantities of foods
Perfect for sous vide applications
Specifications:
Overall Dimensions: 24” x 16” x 9”
Chamber Size: 12” x 11“ x 5”
Seal Bars: 1 @ 12”
Pump: Dry rocker piston
Cycle Time: 30-60 Seconds
Electrical Specifications: 110V, 60Hz, 6A, 600W
Weight: 53 lbs.
User Manual
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