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The Smoked-Foods Cookbook

The Smoked-Foods Cookbook


 
Our Price: $19.95

Product Code: 26-1210
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Description
 
by Lue & Ed Park
Hardcover
Do you want to get the most out of your smokehouse purchase? Lue and Ed Park combine their years of experience to help you do just that. They'll teach you to flavor, cure and prepare savory meats, game, fish, nuts and cheese in your new smoker.

Not only do the Parks explain the best way to prepare your food for smoking, but also provide recipes to best utilize the smoked product as well as sauces, butters and seasonings to compliment the smoked flavor. Also found here are brining times, smoking times, pickling solutions, proper smoking temperatures, nutritional values and metric conversions, all condensed into a few easy to use tables.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 January 20, 2020
Reviewer: ALLEN RUPPERT from Maxwell, NE United States  


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5 of 5 Good read January 7, 2020
Reviewer: dexter from SAN JOSE, CA United States  
The right information presented in a comprehensive fashion

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  0 of 0 people found the following review helpful:
 
5 of 5 December 7, 2018
Reviewer: Glen Bennett from St Maries, ID United States  
Good book on the do’s & dont’t of smoking

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5 of 5 ted November 12, 2015
Reviewer: Ted E Litteken from wichita falls, TX United States  
great book covers a lot of info

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