Organized into three categories - fruit, vegetable and herb - the bulk of this guide details the proper way to pick, process and store your favorite foods. You will find tomatoes, corn, peas, cabbage, apples, apricots and cranberries as well as recipes for herb teas, vinegars, and jellies. A helpful resource for both the new and the experienced gardener, The Beginner's Guide to Preserving Food at Home has a place in every kitchen.
