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Sodium Erythorbate, 1/2 lb.

Sodium Erythorbate, 1/2 lb.


 
Our Price: $6.34

Product Code: 11-1034
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Description
 
A common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing. It also acts as an anti-oxidant which prevents discoloration/pigmentation of meats treated with Cure. The latter is important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation (when this occurs it is not spoilage) and give it an even consistent appearance.

When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs.


Packaged Item Demensions: 2.5" L, 2.5" W, 7" H
Unit Weight: 1 lb.


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Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 18 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 May 9, 2021
Reviewer: from ,  


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  1 of 1 people found the following review helpful:
 
5 of 5 March 15, 2021
Reviewer: Hulme Stough from Port Deposit, MD United States  
Great company just what I needed fast shipping !

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  0 of 0 people found the following review helpful:
 
5 of 5 Flawles, excellent service October 11, 2020
Reviewer: Danut Sintea from Wallingford, CT United States  
Accurate description ( w/comprehensive  explanations)Ordering and delivery -excellent!!!! Not like others. Thank you. Will order again

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent October 9, 2020
Reviewer: Mayerling Romero from Katy, TX United States  
it was what I was looking for, product with great quality

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  0 of 0 people found the following review helpful:
 
5 of 5 Good value and convenient container September 24, 2020
Reviewer: Astro from PORTLAND, OR United States  
I liked the price and how the product was packaged.

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