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Smoked Polish Sausage Kit

Our Price: $18.99

Product Code: 12-1617

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Description

A long-standing best seller, the Kit includes a seasoning composed of an old traditional spice formula that brings back the great taste of classic. Store-bought Polish Sausages doesn’t compare to the high-quality final product you can make at home using kits from The Sausage Maker, and this one is no exception.

Kit consists of:

• Polish Sausage Seasoning
• Hickory Liquid Smoke
• Insta Cure™ No. 1
• Soy Protein Concentrate
• Complete Instructions

• One pack of Home Pak Natural Hog Casings

Makes 25 lbs. Can be made fresh or smoked.

Average Rating:

5 of 5 Total Reviews: 9 Write a review »

0 of 0 people found the following review helpful:

Excellent Company	December 26, 2017
Reviewer: edwin collins from mcdonough, GA United States

Website is very informative to help the novice choose what products they need. With the instructions included with the mixes I should not have any problems making my first batch of sausage.

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0 of 0 people found the following review helpful:

Very good kit	December 9, 2017
Reviewer: Will G. from Texas

Just finished making this with 60% white tail and 40% pork butt, left out the hickory flavor and added 2 lbs of high temp cheddar to 25 lb batch. Tastes great! 5 stars for sure.

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0 of 0 people found the following review helpful:

	November 11, 2017
Reviewer: brian higley from allegany, NY United States

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0 of 0 people found the following review helpful:

Easy and delicious	January 6, 2017
Reviewer: Matthew Strait from Vintondale, PA United States

Made this sausage with venison and pork. Probably the best tasting mix I have ever used. With everything in the kit and simple instructions the sausage almost can't be messed up.

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1 of 1 people found the following review helpful:

Didn't like the instructions	September 26, 2016
Reviewer: Steven Phillips from Rochester, NY United States

The quality of the ingredients were great. sausage tasted awesome. I din't like the instructions because it didn't call for any water. I called customer service and the said if it wasn't on the instructions then I don't need it. Well, trying to mix it without water was difficult. All other kits and scratch recipes I have used called for water so I added some and it worked out great. Also the cure direction talk about a brine by mixing 3 with water. But 3 what?

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