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Smoked Polish Sausage Kit

Our Price: $25.75

Product Code: 12-1617

Qty:

Description

A long-standing best seller, the Kit includes a seasoning composed of an old traditional spice formula that brings back the great taste of classic. Store-bought Polish Sausages doesn’t compare to the high-quality final product you can make at home using kits from The Sausage Maker, and this one is no exception.

Kit consists of:

• Polish Sausage Seasoning
• Hickory Liquid Smoke
• Insta Cure™ No. 1
• Soy Protein Concentrate
• Complete Instructions

• One pack of Home Pak Natural Hog Casings

Makes 25 lbs. Can be made fresh or smoked.

Average Rating: Average Rating: 4.5 of 5

4.5 of 5 Total Reviews: 18 Write a review »

0 of 0 people found the following review helpful:

Smoked Polish sausage kit	December 20, 2021
Reviewer: Scott Brown from Plains, MT United States

Great flavor, easy, healthy. The kit contains everything for beautiful plump, juicy, flavorful wild game sausage. Shipping was fast and easy.

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0 of 0 people found the following review helpful:

	April 26, 2021
Reviewer: Paul Opera from FPO AP, CA United States

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0 of 0 people found the following review helpful:

Very dry	January 31, 2021
Reviewer: Travis Young from Wahkon, MN United States

The recipe didn't call for water but I had no choice but to add some it was so dry I couldn't crank my meat mixer and I wasn't even finished adding seasoning

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0 of 0 people found the following review helpful:

Smoked Polish Sausage kit	December 24, 2020
Reviewer: Doug B from Broomfield, CO United States

I was a little intimidated at first to try my hand at making this sausage, but the kit had everything I needed and easy instructions to follow.
The sausage turned out tasty. I will be purchasing more kits in the future.

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0 of 0 people found the following review helpful:

All or nothing	December 20, 2020
Reviewer: Dan Olsufka from Jacksonville, NC United States

Wish the kit would have included instructions on how to portion down the ingredients for smaller batches. 25 lbs is a lot to take on, especially if you don't know whether or not you'll care for the flavor.

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