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Smoked Polish Sausage Kit

Smoked Polish Sausage Kit


 
Our Price: $25.75


Product Code: 12-1617
Qty:

Description
 
A long-standing best seller, the Kit includes a seasoning composed of an old traditional spice formula that brings back the great taste of classic. Store-bought Polish Sausages doesn’t compare to the high-quality final product you can make at home using kits from The Sausage Maker, and this one is no exception.
Kit consists of:
• Polish Sausage Seasoning
• Hickory Liquid Smoke
• Insta Cure™ No. 1
• Soy Protein Concentrate
• Complete Instructions
• One pack of Home Pak Natural Hog Casings
Makes 25 lbs. Can be made fresh or smoked.

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 18 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Smoked Polish sausage kit December 20, 2021
Reviewer: Scott Brown from Plains, MT United States  
Great flavor, easy, healthy. The kit contains everything for beautiful plump, juicy, flavorful wild game sausage.  Shipping was fast and easy.

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  0 of 0 people found the following review helpful:
 
5 of 5 April 26, 2021
Reviewer: Paul Opera from FPO AP, CA United States  


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  0 of 0 people found the following review helpful:
 
3 of 5 Very dry January 31, 2021
Reviewer: Travis Young from Wahkon, MN United States  
The recipe didn't call for water but I had no choice but to add some it was so dry I couldn't crank my meat mixer and I wasn't even finished adding seasoning

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  0 of 0 people found the following review helpful:
 
5 of 5 Smoked Polish Sausage kit December 24, 2020
Reviewer: Doug B from Broomfield, CO United States  
I was a little intimidated at first to try my hand at making this sausage, but the kit had everything I needed and easy instructions to follow.
The sausage turned out tasty. I will be purchasing more kits in the future.

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  0 of 0 people found the following review helpful:
 
3 of 5 All or nothing December 20, 2020
Reviewer: Dan Olsufka from Jacksonville, NC United States  
Wish the kit would have included instructions on how to portion down the ingredients for smaller batches.  25 lbs is a lot to take on, especially if you don't know whether or not you'll care for the flavor.

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