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Smoked Pepperoni Seasoning, 2 lbs.



 
Our Price: $11.99


Product Code: 12-1030
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Description
 

A well spiced, mild-hot, coarsely ground sausage. Perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion. Unlike the overly difficult dry-cured pepperoni recipes, the one included with this item is for the cooked variety. While you can use 100% pork for this recipe, dropping it down to 50% with the other half being lean beef chuck works exceptionally well.

Uses Insta Cure No. 1 and stuffed into a casing of your choice (Insta Cure No. 1 and casings sold separately).

Makes 50 lbs. Recipe on package.


Average Rating: 4.5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
December 14, 2017
Reviewer: Michael Burckhard from New River, AZ United States  


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Good product, fair price, quick delivery December 10, 2017
Reviewer: CmdrDick from Beverly Hills, FL United States  
I bought a bunch of SausageMaker products as I'm spooling up and learning to Smoke and BBQ. So far, everything is scrumptious and as advertised. The 3,2,1 method produces great food in both the grill and the electric smoker. Now I need to get aboard some of the forums and learn the nitty gritty details.
Thanks ! CmdrDick

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December 4, 2017
Reviewer: steve worden from wellsboro, PA United States  


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Pepperoni Seasoning review February 24, 2017
Reviewer: Mike Brockman from Longmont, CO United States  
I made a 10 pound batch of 60% goose and 40% pork and it was not as spicy as my customers like.  I used a spice kit from Cabela's and although it was more expensive, they liked it much better.

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Smoked Pepperoni December 16, 2016
Reviewer: Mike Ceglenski from Helena, MO United States  
The flavor was good  but I will increase the amount of seasoning for the next batch.

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