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We're bringing back the tradition of allowing sausage to bloom after smoking for that additional color-developing step of smoking sausage.
Once properly smoked to a cooked temperature, use the included wooden dowels to hang the sausage on the sturdy, sustainable and anti-microbial blooming rack for 1 hour. Watch as it slowly continues the cooking process and oxidizes to create an even more vibrant looking sausage. Doing this extra step will also give the sausage the extra-snap you know and love when biting into your favorite sausage.
Folds nearly flat and made to exacting precision, you will be glad to have this instrumental tool in your sausage-making arsenal.
30" Tall, and 9 1/2" Wide
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Saves electric 
