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We're bringing back the tradition of allowing sausage to bloom after smoking for that additional color-developing step of smoking sausage.
Once properly smoked to a cooked temperature, use the included wooden dowels to hang the sausage on the sturdy, sustainable and anti-microbial blooming rack for 1 hour. Watch as it slowly continues the cooking process and oxidizes to create an even more vibrant looking sausage. Also give the sausage the extra-snap.
Folds nearly flat and made to exacting precision, you will be glad to have this instrumental tool in your sausage-making arsenal.
30" Tall, and 9 1/2" Wide
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Wood rack 
