The great American classic, Ring Bologna. The seasoning provides that great taste you expect from a Sausage Maker blend and it does not dissapoint. Especially great when smoked. When choosing the meat for the recipe, you can use whichever you prefer, we recommend doing half lean chuck and half 80/20 pork butt.
Pack into Beef Round or synthetic casings. For smoking use InstaCure #1 and Soy Protein Concentrate (Cure, Soy Protein, and Casings sold separately).
Makes 50 lbs. Contains MSG. Net Weight 3 lbs.
