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How do I use these? |
September 6, 2020 |
Reviewer:
Marshall Hogenson from Otsego, MN United States
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I'm a new sausage maker, successful with Italian and pork curry wurst wanting to try plant based sausage for my brother. This casing sounded good, but no instructions on how to prepare the casing, stuff it or handle it post stuffing. PLEASE HELP and I'll prepare a more complete review
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