Return to 32mm (1-1/4") Vegetarian Casings
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  0 of 0 people found the following review helpful:
 
5 of 5 Vegan Sausage Casings 32mm December 7, 2021
Reviewer: Joey from OR United States  
These worked great as an alternative to traditional hog casings. They cook well and have a nice bite to them. The only thing about making Italian sausage in the past that was kind of gross we’re the casings. These vegan casings solved the problem. Thanks for this great alternative!!!

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1 of 5 I have not received my order after 2 weeks December 27, 2020
Reviewer: Chris Bach from Monroe, GA United States  
I’m still waiting for my order and they are asking me for a review.  SMH!

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5 of 5 Vegetarian Casings October 4, 2020
Reviewer: Matthew Buike from Pahoa, HI United States  
They worked very well.  First time using them.  Made vegetarian bratwurst for a friend.  went into casing well.  Making the links was a bit hard, but able to that also.  Overall I would say the casings are worth buying and using.  Very pleased.

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3 of 5 How do I use these? September 6, 2020
Reviewer: Marshall Hogenson from Otsego, MN United States  
I'm a new sausage maker, successful with Italian and pork curry wurst wanting to try plant based sausage for my brother. This casing sounded good, but no instructions on how to prepare the casing, stuff it or handle it post stuffing. PLEASE HELP and I'll prepare a more complete review

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1 of 5 Not as expected August 31, 2020
Reviewer: C Nguyen from Mountain View, CA United States  
I was expecting the case can resist the low heat, but it didn't. The casing was too gentle, it was melted and broken when I fried it with little oil and low heat. I followed the instruction but it didn't work well. Not recommended.

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5 of 5 It´s just great! July 13, 2020
Reviewer: Lucas from Carbondale, CO United States  
Great solution for a veggie sausage! Tha snap, once grilled, is really good.

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