Return to 61mm (2 3/8") x 24" Clear Fibrous Protein-Lined Casings (20pcs)
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  0 of 0 people found the following review helpful:
 
5 of 5 Great Resource January 13, 2020
Reviewer: John D. from Seattle, WA United States  
Easy to navigate the site and just about everything you could need to process meat and cheese. Great site / resource!

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5 of 5 They stick really well March 19, 2019
Reviewer: Mike from Tucson, AZ United States  
These casings are great, and transferred the smoke well when I cold smoked a Mettwurst.  However, I should have used the non protein lined casings for such a sausage.  I've played hell trying to get them to separate from the meat!  As advertised, they do a really good job.

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5 of 5 January 26, 2018
Reviewer: paul pastina from richmond, CA United States  


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5 of 5 December 17, 2017
Reviewer: Lorelei Caracausa from Joshua, TX United States  


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5 of 5 Great product for my Salami! November 13, 2017
Reviewer: Tom Rubino from Columbus, NJ United States  
Fills nice and tight with no air bubbles. I recommend this product. thanks

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5 of 5 As expected December 17, 2015
Reviewer: Paul Bellitto from Novelty, OH United States  
All good on this product

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