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1st Time Using |
May 23, 2020 |
Reviewer:
Harry Hladun from Fort Washington, MD United States
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Very Durable. Soak 3-5 mins, tie an end and stuff. Atleast that's what I did. Next time I use, I am going to tie the end with string. Never made sausage before, so this was a 1st for me.
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