Return to 29-32mm (1 1/8"-1 1/4") Pretubed Natural Hog Casings
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4 of 5 Worked great October 9, 2020
Reviewer: Bryan Dickson from Nashville , NC United States  
Once we got the casing onto the tube it worked great. But a paper describing how to do that might have been helpful. We weren't sure what to do with the various plastic pieces that were preloaded into the casing.

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5 of 5 September 25, 2020
Reviewer: Steven Kulpa from Muskego, WI United States  
Great product.

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5 of 5 September 4, 2020
Reviewer: alex robb from salem, OR United States  


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5 of 5 EXCELLENT!!! July 26, 2020
Reviewer: Joseph Ellis from Shorewood, IL United States  
These casings are great!  so much easier to put on the stuffing tubes.  i highly recommend them!

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5 of 5 Perfect June 24, 2020
Reviewer: Anonymous Person from WATKINSVILLE, GA United States  
Easy to use

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5 of 5 Casing Order May 12, 2020
Reviewer: Chuck from Ocala National Forest, Florida  
I had a problem with a casing order, and I wrote to the SausageMaker on their website. They immediately contacted me and resolved my situation. If service after the sale is the bar for grades, then you get an "A+".
Thanks,
Chuck

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5 of 5 May 10, 2020
Reviewer: Frank Zampella from North Myrtle Beach, SC United States  


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  0 of 1 people found the following review helpful:
 
1 of 5 Not the amount I was expecting April 24, 2020
Reviewer: Shawn O'Neill from Fresno, CA United States  
I was expecting a lot more like i had received last time.   I have 150 pound of sausage ready to stuff.  And not near enough casings.   Otherwise. I like the pretubed and am willing to pay more for it

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5 of 5 Casings April 4, 2020
Reviewer: Mark Roy from Griffin, GA United States  
Never have been disappointed with the hog casings. Always very clean and no holes. Great quality.

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4 of 5 Pre Tubed is the way to go. March 31, 2020
Reviewer: Christopher Simpson from Snohomish, WA United States  
I am a novice sausage maker/hobbyist.  I was reviewing all sorts of videos and I saw even the pro's struggle with untangling casings.  This was the way to go.  I would have liked more information about how to prep them before use though.  Wash off salt or don't wash off salt, soak them for 15 minutes an hour a day or what?  The video from this company online was only 41 seconds with no audio.

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