Return to 35-38mm (1 3/8"-1 1/2") Natural Hog Casings
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5 of 5 October 15, 2021
Reviewer: myles badinger from Dickinson, ND United States  


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5 of 5 May 21, 2021
Reviewer: Jun Martin from , california  


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5 of 5 May 16, 2021
Reviewer: Fred Minch from ,  


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5 of 5 February 28, 2021
Reviewer: Natalia Bolotova from Pittsfield, MA United States  


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1 of 5 Please fill in the Product 35-38mm (1 3/8"-1 1/2") February 15, 2021
Reviewer: R AULDS from Downsville LA  
I did not receive the 35-38mm natural hog casings on the original order. After numerous calls and emails I will ship the replacement. When I receive the replacement the hog casings package was opened leaking and stinky. I have replied by email again with no response.

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5 of 5 February 5, 2021
Reviewer: James Krenek from Callaway, MD United States  


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5 of 5 My favorite casings ever February 1, 2021
Reviewer: Leo Van Sambeek from Hermosa, SD United States  
I love that the casings are so clean and white. The packaging is also good and makes it easy to prepare. My friend asked, “Where did you get these wonderful casings?” I usually used the 31-35 mm so will be interesting if anyone notices the larger 35-38 mm this time.

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5 of 5 The casings are fine January 30, 2021
Reviewer: John Kleifgen from Dallas, TX United States  
My issue with this order is the length of time that it took to get here.  I've used Sausage Maker for years and really like that there's one place I can go to to get all this stuff.  I don't make enough sausage and charcuterie to bother with finding a vendor, SM is easier.  The quality is always great, but this time the order took weeks to get here and there was no communication that there was a delay or that it was still coming.  At one point I even got an email that my order should be here, but if it wasn't to just wait a few days.  Seriously??  I finally gave up and had one of my meat purveyors find casings for me.  By the time my order from SM came in I had gotten the other casings, made the sausages, and sold out of them!

I'm sure you're having issues operating during the pandemic, just like we are in the restaurants.  I'll continue to support Sausage Maker and I'm glad that you're still around.  I never want to leave a bad review, I was just disappointed this time around.

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5 of 5 January 21, 2021
Reviewer: William PETTY from Fate, TX United States  


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4 of 5 Fresh Sausage January 21, 2021
Reviewer: Vincent Caffarini from Crown Point, IN United States  
I use this casing for fresh sausage and brats
They are always in good shape and not clumped together.

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