Return to Hi-Temp Cheddar Cheese, 5 lbs.
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  0 of 0 people found the following review helpful:
 
5 of 5 Awesome January 11, 2022
Reviewer: Steve Cook - Wild Fig BBQ from Las Vegas, NV United States  
This completely changed our sausage game. No more moisture loss and shape shifting.

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  1 of 1 people found the following review helpful:
 
5 of 5 Cheddar cheese December 17, 2021
Reviewer: TIMOTHY REYNOLDS from Frankenmuth, MI United States  
Placed order Monday night, 2nd day UPS.  Kn my hands Thursday, so quick processing of order.  First time making summer sausage, turned out great!  Cheese has excellent flavor, creamy texture in the sausage.

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  1 of 1 people found the following review helpful:
 
5 of 5 November 12, 2021
Reviewer: Riley Junek from McPherson, KS United States  


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  1 of 1 people found the following review helpful:
 
1 of 5 Hi temp cheese 5lb bag September 17, 2021
Reviewer: Hogman from , CC TX  
I love the product but was very suprised to see use by date of Oct. 5lbs of cheese is allot to use in one month. Had I been told this prior to purchase,I would of got just 1lb for now. I never had this happen b4,so yes I'm disappointed for sure. Oh well live and learn. Thank you for quick shipping thow.

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  0 of 0 people found the following review helpful:
 
5 of 5 Dangerously cheesy September 3, 2021
Reviewer: Todf from , north Carolina  
Lives up to its name it didnt melt and provided a good flavor. Will use again.

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5 of 5 A STAPLE September 2, 2021
Reviewer: MK from Horseshoe Bay, TX United States  
Used in summer sausage with jalapenos goes very nice when cold

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  0 of 0 people found the following review helpful:
 
5 of 5 June 12, 2021
Reviewer: Dave from , Utah  


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5 of 5 Hi-Temp Cheddar April 4, 2021
Reviewer: Donald Eichorn from Hawk Point, MO United States  
I used some of this cheese to make deer sausages. It works great and tastes great in the sausages as well.

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5 of 5 It works and is tasty! March 15, 2021
Reviewer: Roger Minger from PAISLEY, FL United States  
I put this stuff in my snack sticks smoked them low and slow for 4-5 hours. EXCELLENT!

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5 of 5 High temp cheese March 14, 2021
Reviewer: Roger McKnight from Zachary, LA United States  
Perfect

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