Return to Capicola Rub, 1 lb.
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5 of 5 Standardized process and good flavor October 31, 2020
Reviewer: Kevin from Saratoga, CA United States  
I have been making a fair bit of coppa lately and used an ad hoc rub. I tried some of my leftover next to this and was pretty close. It has a notable fennel note that is stronger than what I had, but actually prefer this combination. Have not tasted the final product because it is still in the chamber, but will definitely have consistent results going forward. Plus, if I want I can always add some thyme, heat or other herb to tweak any individual coppa...

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5 of 5 Wrong item but excellent customer service! June 5, 2020
Reviewer: Kyle Brennan from CANTON, GA United States  
I recieved the wrong item, all I did was sent customer service a message telling them that the wrong item was sent and I needed it asap. They sent me the correct item, expedited shipping and FREE!  Wow!!! Thank you so much. Couldnt of asked for better customer service.

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5 of 5 Great Flavor for Capicola January 13, 2020
Reviewer: Tom Rubino from Columbus, NJ United States  
The combo of spices created a unique flavor. Good stuff!

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5 of 5 Capicola Rub January 13, 2019
Reviewer: William Nixon from Springfield, SD 57062-6334, SD United States  
This is our usual go to Capicola Rub blend.

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5 of 5 September 1, 2018
Reviewer: RICHARD SATTERWHITE from ALEXANDRIA, VA United States  


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5 of 5 Great Customer Service April 6, 2018
Reviewer: Joseph from Acme, PA United States  
Another great transaction from thesausagemaker.com, Accidentally sent the wrong spice and were very helpful and friendly in sending me the correct one very fast and free of charge. Great Company. Will buy from again

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5 of 5 Rub January 14, 2017
Reviewer: NOEL LORENZO from MIAMI, FL United States  
Burford rub great price will purchase again

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5 of 5 Capicola Rub, 1 Lb. December 6, 2016
Reviewer: Terry Schera from Portland, OR United States  
This makes it much easier to have consistant results. With a little help from your local butcher shop to aquire a proper neck musle you can make capicola like a pro. Make sure to pack it tight and don't leave any air pockets.

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