Return to Southern Style Pork Sausage Seasoning, 1 lb.
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5 of 5 Excellent product March 23, 2020
Reviewer: Dale Nye from Bellevue, NE United States  
Have used this before, a great, consistent southern pork seasoning.

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5 of 5 November 14, 2019
Reviewer: Edward McDonald from Yuma, AZ United States  


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5 of 5 Nice change October 21, 2018
Reviewer: Farmer Brown from Centennial, CO United States  
We make a lot of breakfast sausage using wild game and pork. WE EAT it several times per week. It is nice to have a verity and this is one of our favorites along with Morning Edge, Jalapeno herb, Chorizo and Breakfast.

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5 of 5 Awesome April 15, 2018
Reviewer: Cathy Turpin from Boyce, LA United States  
My son uses this brand and this brand only when he makes sausage from his hunt kills. I...we....could eat it all day long. THE BEST flavor I have ever tasted. The combination of spices in this mix is absolutely perfect. We love it!!!! I happened upon this brand while searching sausage mixes on Amazon. I ordered some there and was immediately hooked. Thank you sooo much for such a delicious product. We will keep ordering from you directly for all our purchases.

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5 of 5 January 20, 2018
Reviewer: Eric Pincince from Franklin, TN United States  
great taste

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5 of 5 Love the spice December 6, 2017
Reviewer: Timothy Maiter from Burlington, WI United States  
Been using this spice for my breakfast sausage for many years.  We love it!

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5 of 5 Awsome April 3, 2017
Reviewer: Darren Grumbine from Lebanon, PA United States  
Everyone that tries this sausage loves it. I will definitely use it again

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3 of 5 Southern pork seasoning October 14, 2016
Reviewer: Anthony Verna from Ontario, NY United States  
This is a simple seasoning, not too many ingredients. The taste of the sausage is very similar to the bratwurst seasoned meat. It is therefore rather indistinguishable from the bratwurst.

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5 of 5 Southern sausage June 26, 2016
Reviewer: James Demato from Mahopac, NY United States  
This is the all time best and everyone I give it to loves it. I make breakfast patties, breakfast links with sheep casing and regular size links. Of all the types sausage I make this is the all time favorite, from breakfast thru dinner.

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