Return to Summer Sausage Seasoning, 2 lbs. 8 oz.
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5 of 5 Venison December 16, 2019
Reviewer: Joe Wagner from Solon, IA United States  
Excellent

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5 of 5 December 15, 2019
Reviewer: Woody from Oxford, CT United States  
My friends can't get enough

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5 of 5 December 14, 2019
Reviewer: Jordan Currie from Blaine, MN United States  


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5 of 5 December 10, 2019
Reviewer: Jonathan Beasley from Dexter, KY United States  
Made fifty pounds of sausage we have had six other people try it and everyone loved it and said it was the best they had had so we are very pleased and will order again.

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5 of 5 October 27, 2019
Reviewer: Terry Hansen from Royalton , MN United States  
I have been using this seasoning for five years or so everyone likes it.

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5 of 5 summer sausage seasoning October 19, 2019
Reviewer: Sally from Gladwin, MI United States  
I have used this seasoning for years to make venison sausage.  I am never disappointed.

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5 of 5 Seasoning August 23, 2019
Reviewer: Dane from Pinedale, WY United States  
We have made 30 lbs. of summer sausage so far and the seasoning blend has been very good. Very pleased with this product. Will purchase this again.

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  1 of 1 people found the following review helpful:
 
4 of 5 Newbie at Summer Sausage April 7, 2019
Reviewer: Terry S. from Lakeport, CA United States  
This summer sausage mix turned out excellent, very good flavor with that required tang. Only suggestions are for the directions for the recipe; for 10 lbs. of meat it says to use 2 tsp of curing salt and 8 oz. of seasoning. It means 8 oz. by weight not volume. Also, the recipe says to smoke 3-4 hours at 120 degrees then raise the temp to 165 degrees until the internal temp reaches 152 degrees. This, unexpectedly, took 13 hours to achieve 152. I work in a lab and borrowed two very accurate temperature probes to monitor both the smoker temp and meat temp, the problem was not the smoker temp.

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5 of 5 Summer Sausage March 19, 2019
Reviewer: Crispin Grass Fed Beef from Thomas, OK United States  
We use your Summer Sausage seasoning in our all grass-fed beef Summer Sausage that we sell at Farmers Markets. The people absolutely love it and come back for more. Keep up the good work

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5 of 5 March 18, 2019
Reviewer: Charles Flood from Pahrump, NV United States  


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