Return to UMAi Dry 32mm (1.25") Sausage Casing Packet
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5 of 5 November 23, 2020
Reviewer: Greg Waters from Charleston, TN United States  
Have not tried this yet

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5 of 5 June 13, 2020
Reviewer: Ian Ayler from BROOKLYN, NY United States  


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5 of 5 Always Consistent Results October 3, 2019
Reviewer: Thomas Anderson from St Louis, MO United States  
I always wanted to do dry sausage but was put off by the humidity and temperature requirements necessary over a period of many weeks. Now with UMAi I don’t need special conditions and always get an outstanding result.  I ferment for 2-3 days in my closed oven with a pizza pan of water on the top rack and the chubs hanging from the rack on bent paper clips. After the chubs age in the fridge to a 40% weight loss they are done. I like the 32mm size as that size fits perfectly in a mini Saltine cracker.

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5 of 5 UMAi products November 19, 2018
Reviewer: Vernon Jones from Alpha, MI United States  
I have had great success with UMAi products in general and the sausage casings are no exception. They allow the many to enjoy making cured charcuterie without the necessity of a curing chamber and or curing area. I highly recommend this company.

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5 of 5 Great for dried salami November 1, 2018
Reviewer: STEPHEN MARCHETTI from Rock Hill, SC United States  
These casings are excellent for making safe and delicious sopressata and other dried sausages at home,

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5 of 5 September 17, 2018
Reviewer: Jerold Simoneaux from Westwego, LA United States  
no problems

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5 of 5 August 4, 2018
Reviewer: William Hartley from Ketchikan, AK United States  


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5 of 5 umai dry 32mm (1.25") sauage casing packet July 26, 2018
Reviewer: kenneth merritt from GREENFIELD, CA United States  
the casing performed great made the best salami thanks for the great sell price

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5 of 5 February 10, 2018
Reviewer: John Margis from Carrizozo, NM United States  
what I received was exactly what was described and as always with The Sausage Maker I got my order promptly and I got what I ordered. Keep up the good work.
Thank you all.

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5 of 5 February 6, 2018
Reviewer: Larry Kittel from Hillsboro, MO United States  


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